IJam kusuka kuma-blackberries Ama-berries we-blackberry ebonakalayo afana kakhulu namajikijolo ka-raspberries, nakuba ahlukile embala nasinambitha. Bapheka ujamu, bahlambalaza, benza ama-compotes, ama-pastilles, balungiselela iwayini lezithelo. Ngokuvamile ama-blackberries ayengezwa kwamanye amajikijolo noma izithelo, ikakhulukazi labo abanombala ophelile. Ukudla okusemathinini, okulungiselelwe ngokufaka ama-blackberries, ube nombala ocebile kanye ne-flavour ekhethekile. Kusukela kulawa amajikijolo uthola ujamu omuhle kakhulu.
Izithako:- I-Blackberry 1000 g
- Amanzi 500 ml
- I-Sugar 1850 g
- Isinyathelo 1 Ukulungisa umuthi, udinga ukuthatha ama-blackberries, ama-sugarberries amaningi, avuthiwe ngokuphelele kodwa angapheli, ushukela namanzi.
- Isinyathelo 2 Thela ama-blackberries abe yi-colander futhi izikhathi eziningana uzicwilise ngamanzi abandayo, bese uvumela uketshezi ukuthi lukhence.
- Isinyathelo 3 Dissolve ushukela emanzini ashisayo, ulethe ngamathumba ngokuqhuma njalo bese ubilise imizuzu engu-2-3. Khona-ke ikhambi lihlungwa nge-flannel ebilisiwe noma i-gauze egoqwe ngezigaba ezingu-3-4 futhi ibuyiswe ekubileni.
- Isinyathelo 4 Amajikijolo alungisiwe esiraphu eshisayo.
- Isinyathelo 5 Thatha ubukhulu emathumba bese ubilisa ekushiseni okuphansi emaminithini angu-5, wabeka eceleni ukupholisa nokumnika amahora angu-6.
- Isinyathelo 6 Ngokwesibili ufake i-jam emlilweni obuthakathaka, ubilise imizuzu engu-10, bese upholile bese uma amahora amathathu.
- Isinyathelo 7 Ngesikhathi sesithathu, pheka umqubude imizuzu engu-10. Ukulungele ukupheka ukupholisa, bese uyifaka ezitsheni ezomile, ukumboza ngamabhodlela abilisiwe kanye nesikhombe.