I-tomato sauce ebusika Naphezu kokunqwabelana kwama-tomato sauces ezitolo, ungakwazi ukupheka ngokwakho, wonke umama wendlu uzama ukupheka ikhaya lakhe, ngoba azikho izithako ezilimazayo, ama-agent agqamile nama-preservatives kuwo. Ungenza kube mnandi, umuncu, ubhontshisi, okubabayo futhi ngisho nokubabazeka kakhulu. Ebusika kuyoba yisiphuzo esibalulekile sokudla, inyama, inhlanzi, ngisho namastafula. Ziyakuthandwa ngesobho iklabishi ne-borsch.
Izithako:- Utamatisi 1200 g
- Anyanisi 3 ama-pcs.
- I-Garlic 2 ikhanda
- Usawoti 20 g
- Pepper omnyama nge-peas 7 ama-pcs.
- I-Bay leaf 1 pc.
- I-Cayenne pepper 1 i-pinch
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- I-Sugar 20g
- Isinyathelo 1 Ukwenza utamatisi we-utamatisi udinga ukuthatha utamatisi obomvu, u-anyanisi, u-garlic, amafutha omquba, ama-peas amnyama, umsila obomvu (cayenne), i-leaf leaf, ushukela nosawoti.
- Isinyathelo 2 Gweba ama-clove e-garlic egobolini elomile, usike kahle bese ugawula ube yi-gruel.
- Isinyathelo 3 Utamatisi ngokusebenzisa i-lattice grinder enhle bese uphonsa ngesihlungo ukuze uhlukanise isikhumba kanye nembewu.
- Isinyathelo 4 Gweba ama-bulb, usike ngesigamu, bese kuthi ingxenye ngayinye ibe ngamasongo amancane.
- Isinyathelo 5 Beka u-anyanisi epanini lokuthosa ngamafutha atshisayo futhi gazinga kuze kube lula kakhulu.
- Isinyathelo 6 Engeza ugarliki kanye nezipuni ezi-5-6 zamanzi ashisayo ku-anyanisi. Fry the pan yokudoba nge lid bese upheka ingxube imizuzu 10.
- Isinyathelo 7 Esikhupheni sokupheka uthele umthamo we-utamatisi, ulethe ngamathumba, engeza u-anyanisi kanye ne-garlic ingxube, ugqugquzele bese ubilisa umsizi ngamaminithi angu-30.
- Isinyathelo 8 Esikhathini sauce faka usawoti, ushukela, iqabunga, ibomvu elibomvu nelomnyama.
- Isinyathelo 9 Pheka ezinye imizuzu emihlanu.
- Isinyathelo 10 Lungisa i-sauce ngesimo esishisayo emitini ene-steamed nge-0.5 amalitha, imboze ngamabhodlela abilisiwe futhi unamathele emakhazeni angu-85 ° C imizuzu engama-30, bese ubamba isikhala.