- ufulawa - izinkomishi eziyi-1 1/2
- usawoti - 1/2 teaspoonfuls
- i-soda - 1/2 amathisipuni
- ibhotela elithambile - indebe ye-1/2
- ushukela obomvu - indebe ye-1/4
- ushukela granulated - 1/4 indebe
- iqanda - ucezu olu-1
- i-vanilla ithole - 1 ithisipuni
- ushokoledi unamathisele i-Nutella - 1 indebe
- ibhotela elingenalutho, ukushisa kwamakamelo - 6 st. izinkezo (ukhilimu)
- ushukela powder - 1/2 indebe (ukhilimu)
- i-vanilla itholakala - ithispuni 1 (ukhilimu)
- ukhilimu we-marshmallow - 3/4 izinkomishi (ukhilimu)
- ushokoledi unamathisele i-Nutella - 1/2 indebe (ukhilimu)
1. Lungiselela amakhukhi. Preheat ovini kuya degrees 190. Gcwalisa ithreyi yokubhaka ngegumbi lamacilisi noma iphepha lesikhumba. Hlanganisa ufulawa, usawoti kanye nesoda ndawonye ngesitsha esincane. Beka eceleni. Hlanganisa ibhotela noshukela endishini enkulu ene mixer. Engeza iqanda nesibhamu. Engeza unamathisele ushokoledi ku-Nutella uphinde uhlanganise kahle. Gcoba nge-vanilla ekhishwe. Engeza ingxube yefulawa bese uxuba kuze kutholakale ukuvumelana okuhambisanayo. 2. Kusukela ekuhlolweni okutholiwe, faka amabhola amancane, besebenzisa for isipuni ngasinye 1 isipuni inhlama. Beka amabhola ebhodini lokubhaka ebangeni lika-5 cm kusuka komunye nomunye. 3. Cindezela phansi ibhola ngalinye ngemfoloko kuqala kolunye uhlangothi, kuze kube linye. 4. Hlukanisa kalula amakhukhi noshukela. Bhaka imizuzu engu-10. Vumela ukupholisa ngokuphelele ngaphambi kokusebenzisa ukhilimu. 5. Ukwenza ukhilimu, hlanganisa ibhotela kanye noshukela ohlangothini ndawonye esitsheni nomxube. Gcoba nge-vanilla ekhishwe kanye nosawoti kasawoti. Engeza ukhilimu kusuka ku-marshmallow ne-nutelle, whisk kuze kube bushelelezi. Uma ukhilimu usithambile noma uketshezi, engeza ushukela owengeziwe. Lubise isigamu samakhukhi ngekhilimu, usebenzisa i-1-2 tablespoons ngayinye, bese ubhala isigamu esisele sesikhumba phezulu.
Izinkonzo: 5-10