- i-hazelnut - ingilazi engu-1
- ufulawa - izingilazi ezimbili 1/2 (plus ufulawa wendawo yokusebenza)
- i-cocoa - 1/2 indebe
- i-espresso - i-1 st. i-spoonful
- usawoti - 1 pinch
- i-soda - 1/2 amathisipuni
- ukupheka powder - 3/4 amathisipuni
- amaqanda, izicucu ezinkulu - 4
- ushukela - 1 1/3 izinkomishi
1. Hlanganisa ihhavini ngama-degree angu-175. Beka i-hazelnut ebhokisini lokubhaka bese ubhaka kuhhavini imizuzu engaba ngu-10 kuze kube yilapho kubomvu. Uma i-hazelnut ihlale iphukile, bhaka kuze kube yilapho i-rind ingabhidli, bese isusa ehhavini bese uyibopha ithawula elihlanzekile. Gweba i-hazelnut kusuka ekhoneni bese ubeka amantongomane agwetshiwe ngakolunye uhlangothi. Phakamisa ufulawa, i-cocoa, i-espresso, usawoti, i-soda kanye ne-baking powder ndawonye, beka eceleni. Kushaya amaqanda kancane esitsheni nge-whisk noma i-mixer. Beka eceleni izipuni ezimbili ze-egg mix. Beat up ushukela namaqanda asele. Engeza ufulawa bese uxuba inhlama ethambile. 2. Hlukanisa inhlama ngesigamu bese ubeka ingxenye eyodwa emsebenzini othunywe ufulawa. Phuma embuthanweni bese ubeka isigamu samantongomane enhlama, ucindezela phezulu. 3. Phendulela inhlama ibe ngu-5 cm ububanzi futhi cishe u-30-37 cm ubude, uyibeke ebhodini lokubhaka elihlanganiswe nephepha lesikhumba, bese uphinda ngenhlama esele. Lubricate kokubili imiqulu nge-egg mix. Beka kuhhavini bese ubhake cishe imizuzu engu-15 kuze kube yimigqa eqinile. Lokhu kungathatha isikhathi eside. 4. Beka imiqulu ebhodini lokusika bese uthatha izicucu ngokulandelana, ububanzi buka 2.5-3.5 cm. Buyisela izingcezu ebhodini lokubhaka bese ubhaka ezinye imizuzu engama-20 aze asomile. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 10