- Ubhotela we-Butter (noma i-margarine) - ama-250 Grams
- Ubisi - Izigidi ezingama-50
- ushukela - 0.5 izinkomishi
- usawoti - 1/4 amathisipuni
- I-egg - izingcezu ezimbili
- ufulawa - 2 izinkomishi
Indlela yokupheka izikhwebu ezikhukhumezayo, iresiphi ngesinyathelo-by-step: 1. Phuma 250 g webhotela noma imajarini kusuka esiqandisini ukuze unciphise. Beat amaqanda nge isipuni 1 ushukela, kancane kancane engeza ubisi, usawoti. Hlanganisa futhi uthele le ngxube ebhotela elithambile. Hlanganisa yonke ingxube kahle. Kungcono ukusebenzisa i-mixer. 2. Bese uthele ufulawa (1.5-2 izinkomishi) engxenyeni bese uphonsa ngokushesha inhlama. Inani lefulawa kufanele lihlolwe. Inhlama kumele ibe yithambile, kodwa inamathela ezandleni. Phuma inhlama ehlelwe kahle futhi uyifake izikhathi ezine, bese uphuma uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde up Ungaphinda uphinde wenze inqubo. Bese sithumela inhlama esiqandisini imizuzu engama-40. 3. Hlanganisa inhlama zibe izingxenye eziningana, ngamunye ufafaze ushukela bese ungeze komunye nomunye. Khona-ke sisebenzisa yonke imizamo yethu futhi sigcwalise uhlaka lwezingxenye zibe ikhekhe eliyi-oblong. Izinhlangothi ezide zihlanganiswe, zishiya igebe lika 1.5-2cm phakathi. 4. Faka ushukela, engeza inhlama ngesigamu bese uthathe izicucu 1-1,5 cm. Okufanelekile, kufanele uthole umumo odumile wendlebe. 5. Hlangisa ihhavini kuma-degrees angu-220. Gcoba i-pan nge margarine noma ibhotela, ubeke izindlebe kulo bese ulibeka kuhhavini imizuzu engu-15. Labo abathanda "i-pozadariste" bangakwazi ukugcina izindlebe zabo isikhathi eside. 6. Kungcono ukususa izindlebe ezilungiselelwe kusukela epanini ngesikhathi esisodwa: ngesikhathi sokubhaka, ushukela ugeleza futhi, lapho upholisa, izindlebe zinganamathela esitayini. Izindlebe sezilungele! Uma befisa, bangafafazwa nge-ground walnuts, ushukela oluyimpuphu noma isinamoni. Kwenziwe!
Izinkonzo: 5