- I-Parsley - izingcezu ezingu-12
- Inhlanzi yengulube - ama-Gramu angu-600
- Amanzi - 2 izinkomishi
- Anyanisi - I-1 Piece
- Pepper nosawoti - - Ukunambitha
- I-Carrot - izingcezu ezimbili
- Amafutha omquba - ama-100 million
- irayisi - izinkomishi ezimbili (oblong yellow)
- I-garlic - amazinyo amane
- Ikhasi elimnandi - izingcezu ezingu-4
- Quince - izingcezu ezimbili
1. Sihlanza izaqathe nama-anyanisi, sihlanza futhi sinqunywe ngama-cubes amancane. Ngamafutha afudumele (imifino), sizosindisa. 2. Ngenyama, susa amafutha amaningi kanye nemithanjeni, uthathe izicucu eziphakathi, hlambulula kahle emanzini agelezayo, somisa izingcezu zenyama ngendwangu yelineni noma amaphuphu ephepha. Sifaka izaqathe nge anyanisi, futhi cishe imizuzu engamashumi amabili siyacima, umlilo awunkulu. 3. Sika i-quince zibe izingcezu ezine noma eziyisithupha, susa umgogodla. Siyinqume ngezicucu ezifanayo. 4. Sika i-pepper ibe yizicucu ezine, usike ngotshani omncane omncane. E-casserole sifaka pepper, usawoti, izinongo kanye ne-quince. Siphalaza i-ode, mix, futhi cishe imizuzu engamashumi amabili kuya kwezingamashumi amathathu nekhefu elivaliwe elivuliwe ngomlilo. Musa ukuxuba !!! 5. Engeza i-garlic eluhlaza. Elayisi, senza imidwebo kanye nombhede we-garlic lapho. Ngemizuzu eyishumi sizobeka i-cauldron kuhhavini. Ngemuva kwe-Kazan sizomboza ithawula.
Izinkonzo: 6