- Butter - 130 Grams
- I-sugar-1 ingilazi
- I-Cognac - 2 Ubuciko. izinkezo
- Amaqanda - izingcezu ezingu-3
- Umfula - 1 i-Glass
- Usawoti - izipuni eziyi-0.25
- Amantongomane - 0.5 Cups
- Ukupheka Powder - Ukunambitha
1. Esikhathini, faka ibhotela noshukela (amafutha kufanele aqale ukushisa ekamelweni lokushisa). Manje sihlanganisa konke kahle. Engeza i-cognac encane futhi uhlanganise konke futhi. 2. Khona-ke siphula amaqanda lapha futhi sihlangane, sihlanganisa konke. 3. Hlanganisa i powder yokubhaka kanye nofulawa bese uyifaka engxenyeni elungiselelwe. Siphonsa kahle inhlama ukuze kuhambisane nokhilimu omuncu omuncu. Faka ikhasi le nati bese ufaka inhlama. Ungathatha indawo yamantongomane omisiwe. 4. Ifomu lokuhlukaniswa, uthele inhlama bese uyithumela kuhhavini elushisayo. Sibhaka imizuzu engamashumi amane namashumi amane nanhlanu, izinga lokushisa liyizicucu eziyikhulu namashumi ayisishiyagalolunye. Lubricate ukuma kwamafutha akudingekile. 5. Khona-ke sisusa ikhekhe, livumele lipholile phansi, bese likhonza etafuleni. Bon appetit!
Izinkonzo: 4