Ama-biscuits e-Ginger "Okuvamile"

1. Esikhathini sokuxuba okuphambene, hlanganisa ufulawa, i-soda, usawoti kanye nezinongo. 2. Esikhathini esikhulu, isabha esibucayi Izithako: Imiyalo

1. Esikhathini sokuxuba okuphambene, hlanganisa ufulawa, i-soda, usawoti kanye nezinongo. 2. Esikhathini esikhulu, shaya ibhotela noshukela nge-mixer imizuzu emithathu ngesivinini esiphakathi. Engeza iqanda nama-molasses, ashaywe. 3. Faka izithako ezomile kanye nesibhamu ngesivinini esiphansi kuze kube yilapho zonke izithako zihlanganisiwe ngokulinganayo. Gcoba inhlama eholayo nge-plastic plastic and refrigerate okungenani amahora amabili. 4. Hlangisa ihhavini ngama-degree angu-175. Sakaza amashidi okubhaka ngephepha lesikhumba noma ngamafutha. Yakha amabhola wokuhlola ngobubanzi buka-2.5 cm bese ubeka ebhodini lokubhaka kude kube ngu-5 cm ukusuka komunye nomunye. Bhaka amabhisikidi imizuzu engu-10-15. Amakhukhi aphekwe amaminithi angu-10-12 athambile, ngo-13-15 - kunzima nakakhulu. 5. Vumela isibindi esiphekwe ukupholisa ku-grille imizuzu emibili ukuya emi-5. Fafaza ushukela oluyimpuphu uma ufisa. Gcina ibhisikidi ephelile ngesonto ekamelweni lokushisa noma kwenyanga efrijini. Ungakwazi ukupheka amakhukhi kusengaphambili bese uwugcina esitsheni esingenalutho ekamelweni lokushisa. Nsuku zonke amakhukhi azoba lula.

Izinkonzo: 10-15