- ufulawa - izinkomishi ezimbili 1/4
- i-soda - amathisipuni amabili
- usawoti - 1/2 teaspoonfuls
- isisindo somhlabathi - amathisipuni amathathu
- isinamoni - ithisipuni 1
- ikhasi elimnandi - 1/2 amathisipuni
- I-Ground white pepper - 1/4 isipuni
- ibhotela elingenalutho, ukushisa ekamelweni - amagremu angu-220
- ushukela - 1/2 indebe
- ishukela elibomvu elimnyama - indebe ye-1/2
- iqanda elikhulu - ucezu olu-1
- I-treacle - 1/3 ye-Cup
1. Esikhathini sokuxuba okuphambene, hlanganisa ufulawa, i-soda, usawoti kanye nezinongo. 2. Esikhathini esikhulu, shaya ibhotela noshukela nge-mixer imizuzu emithathu ngesivinini esiphakathi. Engeza iqanda nama-molasses, ashaywe. 3. Faka izithako ezomile kanye nesibhamu ngesivinini esiphansi kuze kube yilapho zonke izithako zihlanganisiwe ngokulinganayo. Gcoba inhlama eholayo nge-plastic plastic and refrigerate okungenani amahora amabili. 4. Hlangisa ihhavini ngama-degree angu-175. Sakaza amashidi okubhaka ngephepha lesikhumba noma ngamafutha. Yakha amabhola wokuhlola ngobubanzi buka-2.5 cm bese ubeka ebhodini lokubhaka kude kube ngu-5 cm ukusuka komunye nomunye. Bhaka amabhisikidi imizuzu engu-10-15. Amakhukhi aphekwe amaminithi angu-10-12 athambile, ngo-13-15 - kunzima nakakhulu. 5. Vumela isibindi esiphekwe ukupholisa ku-grille imizuzu emibili ukuya emi-5. Fafaza ushukela oluyimpuphu uma ufisa. Gcina ibhisikidi ephelile ngesonto ekamelweni lokushisa noma kwenyanga efrijini. Ungakwazi ukupheka amakhukhi kusengaphambili bese uwugcina esitsheni esingenalutho ekamelweni lokushisa. Nsuku zonke amakhukhi azoba lula.
Izinkonzo: 10-15