- ufulawa - amagremu angu-400
- powder for baking - 1 ithisipuni
- usawoti - 1 pinch
- ushukela obomvu - ama-Gramu angu-170
- I-Butter - ama-Gramu angu-275
- ushukela granulated - 200 Grams
- amaqanda - izingcezu ezintathu
- ushokolethi - ama-350 amagremu
- ama-pistachios - ama-80 amagremu
Gwema ama-pistachios nama-chocolates zibe izingcezu ezincane. Lokhu kungenziwa ngommese. Ama-nut kernels anquma izingxenye ezingu-4. Hlanganisa ibhotela esitsheni, ushukela obomvu bese ushaya nge-mixer. Bese useza amaqanda ngamunye, njalo ngesikhathi eshaya kahle. Esinye isitsha sihlanganisa ufulawa, usawoti kanye ne-powder yokubhaka, hlanganisa konke ngokugcwele. Hlanganisa ingxube ezitsheni ezahlukene. Bese ufaka i-pistachios ne-tshokolethi, uvuselele futhi. Bamba inhlama imizuzu engu-15 esiqandisini. Hlangisa i-ovini kuya ku-180 ° C. Bhaka amabhisikidi cishe imizuzu engu-15 ebhodini lokubhaka (i-brownish). Ikhukhi kufanele ihambe kancane kancane, hhayi kanzima.
Izinkonzo: 4