- ufulawa - 1 kilogram
- imvubelo entsha - amagremu ama-50-70
- ubisi - 600 milliliters
- ushukela - ama-Gramu angu-200
- amaqanda - izingcezu ezingu-20
- I-Butter - ama-Gramu angu-500
- usawoti - 1 piece
- omisiwe - ama Gramu angu-200
- izithelo ezicandiwe - ama-Gramu angu-200
I-recipe yekhekhe le-Easter likaRussia: 1. Hlanganisa ufulawa nobisi olufudumele ngemvubelo (ugcoke ubisi). Shiya inhlama ukuze uphase endaweni efudumele. Phezulu ngehawula. 2. Sizokulinda, lapho inhlama yekhekhe izovuswa. Engeza izikhupha zamaqanda ama-20 ngaphambili ngaphambili ngoshukela, ibhotela elicibilikile, usawoti. Yenza inhlama. 3. Hlanganisa amaprotheni emzimbeni bese ufaka inhlama. Gcwalisa ngobumnene ufulawa ukuze ubambe inhlama. 4. Masilinde kuze kube yilapho inhlama yekhekhe lika-Easter iphakama okwesibili. Knead, engeza omile omisiwe kanye nezithelo ezicandiwe. Beka endaweni yokupheka yokugcoba. Gcwalisa ngohhafu. Silinde kuze kube yilapho inhlama ikhuphukela emgqeni futhi ibhake ku-180 C kuze kube yilapho isilungile. Amakhekhe aseRussia asekulungele!
Izinkonzo: 10