- ufulawa - 2 izinkomishi
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elingenalutho - 3/4 izinkomishi
- ushukela obomvu - 1 ingilazi
- ushukela - 1/2 indebe
- iqanda - ucezu olu-1
- i-isikhupha samaqanda - ucezu olu-1
- i-vanilla - 1 1/2 amathisipuni
- I-chips ye-chocolate - izindebe ezingu-1 1/2
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Ukupakisha amashidi amabili okubhaka ngephepha lesikhumba noma emasikini ase-silicone. Hlaza ibhotela bese upholile ukushisa ekamelweni. Ngesitsha esincane, hlanganisa ufulawa, usawoti kanye nesoda, yibeke eceleni. Hlanganisa ibhotela noshukela esitsheni esikhulu nomxube. Engeza amaqanda ne-vanilla nesibhamu. Engeza ingxenye yengxube yefulawa bese uxuba. Engeza isigamu sesibili sofulawa bese uxuba kahle. Hlanganisa ne-chips ye-chocolate kuze kube yilapho isatshalaliswa ngokulinganayo kulo lonke inhlama. 3. Ukusebenzisa i-spoon, faka ama-cookie emgqeni wokupheka olungiselelwe u-7-10 cm, usebenzise izipuni ezimbili zomhlayiya ngesilayidi. 4. Bhaka imizuzu engu-15-18, kuze kube yilapho igolide elimnyama limibala emaphethelweni kanye nesikhumba esincane phakathi nendawo. Vumela ukupholisa ebhodini lokubhaka ngamaminithi angu-2, bese upholile ngokuphelele kumanqamu.
Izinkonzo: 4-6