- ufulawa - izinkomishi eziyi-1 1/2
- i-cocoa - 1/2 indebe
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- 1/2 isipuni emhlabathini sinamoni
- ibhotela elingenalutho - 240 amagremu
- amanzi - 1 st. i-spoonful
- ushukela omnyama obomvu - izinkomishi eziyi-1 1/2
- ushokoledi obomunyu - ama-Grama angu-270
- amaqanda - izingcezu ezimbili (ezinkulu)
- oat flakes - 1 1/2 izinkomishi
1. Hlanganisa ihhavini ngama-degree angu-175. Ukupakisha amashidi amabili okubhaka ngephepha lesikhumba noma emasikini ase-silicone. Sika ibhotela ibe ngu-16 tincetu. Phakamisa ndawonye ufulawa, i-cocoa, i-soda, usawoti nesinamoni. Beka isitsha phezu kwebhodlela ngamanzi abilayo. Beka ibhotela esitsheni bese ungeza isipuni 1 samanzi, bese ufaka ushukela obomvu noshokoledi oqoshiwe. Ukufudumeza, kuvuselela, kuze kube yilapho ibhotela nechocolatele iqala ukuqubuka. Ungavumeli izithako zishise kakhulu. 2. Susa ekushiseni bese ushaya ngamaqanda. Engeza izithako ezomile bese ushaywa kuze kutholakale ukufana okufanayo. Hlanganisa nge-oatmeal. 3. Phakamisa inhlama emaphepheni okupheka. Amakhukhi kufanele atholakale ebangeni lika-5 cm kusuka komunye nomunye. Bhaka ama-biscuits cishe amaminithi angu-12 kuze kube semaphethelweni. Vula amashidi wokubhaka uphinde uwashintshe phakathi nesikhathi sokupheka. 4. Usebenzisa i-spatula yensimbi ebanzi, faka amakhukhi e-rack ukuze upholile ekamelweni lokushisa. Uma ama-cookies kunzima ukususa ebhokisini lokubhaka, linda kancane bese uzama futhi. Phinda nenhlama esele, ukupholisa ama-baking amashidi phakathi kwamaqoqo amabhisikidi.
Izinkonzo: 10