Amabhisikidi we-chocolate nama-almonds

Ngesitsha esincane, hlanganisa ufulawa, i-soda kanye nosawoti ndawonye. Endishini enkulu, shaya ibhotela, isiraphu, Izithako: Imiyalo

Ngesitsha esincane, hlanganisa ufulawa, i-soda kanye nosawoti ndawonye. Esikhathini esikhulu, shaya ibhotela, isiraphu, ushukela, iqanda, amanzi kanye ne-vanilla. Engeza ukuxuba ufulawa, ushokoledi namantongomane. Hlanganisa kahle. Ukumboza kanye nefriji ngehora elilodwa noma ufake efrijini ngobusuku bonke. Preheat ovini kuya degrees 190. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Spoon inhlama ebhodini lokubhaka, uhlanganise ibhasikidi nxazonke, kude no-5 cm kusuka komunye nomunye. Bhaka kuze kube umbala obala wegolide, kusuka kumaminithi angu-10 ukuya kwangu-13. Vumela isibindi ukuba siphuze ebhodini lokubhaka ngamaminithi angu-5, bese uvumela ukupholisa ngokuphelele ku-grate.

Izinkonzo: 40