- Izinyawo zenkukhu - izingcezu ezingu-6
- Curry, leaf leaf - - Ukunambitha
- Usawoti, pepper - - Ukunambitha
- I-Mustard - Izipuni ezimbili
- Amazambane - izingcezu ezine (ezinkulu)
- Bow - 1 piece
- I-Carrot - 1 piece (enkulu)
- Cream 20% - 100 Grams (noma ukhilimu omuncu)
Izinkukhu zenkukhu zihlanza kahle ngaphansi kwamanzi asebenzayo. Khona-ke sizohamba nge-curry, lwesinaphi, usawoti, pepper, engeza iqabunga le-laurel. Ake sime kancane endaweni efudumele. Khona-ke sizoguqula imilenze esihlahleni semifino esineziqu zemifino. Okulandelayo, sibeka imodi "yokubhaka" futhi silungiselela imilenze cishe imizuzu engu-10-15, bese uvula imilenze bese ubalungiselela eminye imizuzu engu-10. Imilenze kufanele ifakwe kahle. Ngenkathi imilenze ifanelana, uthathe u-anyanisi okwanele ngokwanele, izaqathe bese uwabeka enkukhu. Ngalesi sikhathi, sinciphisa amazambane ngamagumbi. Ngemuva kwemizuzu embalwa silala amazambane alele. Ungangeza ezinye izinongo. Bese uthele ukhilimu noma ukhilimu omuncu, hlanganisa konke kahle bese uvula imodi "ye-pilaf". Ngemuva kwemizuzu engu-20, konke kulungele. Bon appetit!
Izinkonzo: 2-3