Isaladi kusuka eel kanye crawfish

Sinquma ijusi lokubhema. Yenza izicucu ezinhle zokuhlobisa isaladi, ama-oas Izithako:

• Imisipha yomdlavuza - i-Gramu ayi-180 (noma inyama ye-crawfish ebilisiwe)
• I-eel ebhemayo - ama-Gramu 200-300
• Ikhukhamba entsha - izingcezu ezimbili
• Amaqanda - 3-4 izingcezu
• Amazambane - izingcezu ezintathu
• Imayonnaise - ama-Gramu angu-200 (ukunambitha)
• Dill - 1-2 izingcezu (ngomhlobiso)

Imiyalo

Sinquma ijusi lokubhema. Yenza amathanga ambalwa amnandi ukuhlobisa isaladi, inani eliningi liba yi-cubes. Amazambane angaphambi kokupheka anike ama-cubes. Sika amaqanda abilisiwe ngendlela efanayo namazambane. Futhi manje vula ukhukhamba amasha. Sivula ibhokisi ngezintambo zomdlavuza, veza i-brine. Hlanganisa zonke izithako. I-Solemite, pepper, engeza imayonnaise. Isaladi isilungile. Sihlobisa isithombe esithombeni esikhulu futhi siyithwala etafuleni lezinsuku.

Izinkonzo: 4-5