- ufulawa - 1 1/3 izinkomishi
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elingenalutho ebhodini lokushisa - 1/2 izinkomishi
- ushukela - 1/2 indebe (plus 2 isipuni)
- iqanda - ucezu olu-1
- i-almond extract if desired - 1/2 amathisipuni (ozikhethela)
- i-vanilla ithole - 1/2 amathisipuni
- ama-crackers - ama-Gramu ayi-75 (ukufafaza)
- ushukela - 1 st. isipuni
- ibhotela - i-Art. izinkezo (ukufafaza)
- ufulawa - 1 1/3 izinkomishi (izinkomishi)
- i-cocoa - 1/4 izinkomishi
- i-baking powder - 1/2 amathisipuni (izinkomishi)
- usawoti - 1/2 amathisipuni (izinkomishi)
- ibhotela elingenalutho ebhodini lokushisa - 1/2 izinkomishi (izinkomishi)
- ushukela - 1/2 izinkomishi (plus 2 isipuni (izinkomishi))
- I-egg - I-1 Piece (izinkomishi)
- i-vanilla itholakala - 1/2 amathisipuni (izinkomishi)
1. Yenza izinsipho. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Ngesitsha esincane, hlanganisa ufulawa, i-baking powder nosawoti. Bhotela ibhotela esitsheni esikhulu nomxube. Engeza ushukela nesibhamu. Beat ngeqanda ne-vanilla okukhiphayo. Engeza uhhafu ufulawa esitsheni bese uxuba. Engeza lonke ufulawa bese uxuba kuze kube bushelelezi. Ukumboza kanye nefriji imizuzu engu-20-30. 2. Yenza ifafaza. Esikhathini sokucubungula ukudla, qeda ama-crackers. Hlanganisa ushukela. Engeza ibhotela elicibilikile bese uxuba kuze kube yilapho ingxube ibonakala njengesihlabathi esimanzi. Preheat ovini kuya degrees 160. Thatha inhlama ehlile ngaphandle kwesiqandisisi bese ubeka izinti, usebenzisa u-1 isipuni sehlama ngentambo eyodwa. 3. Gcwalisa izinti ekubhakeni okuphekiwe bese uwabeka ephepheni eliphekile lokubhaka. 4. Bhaka imizuzu engu-20-23. Vumela ukupholisa ngokuphelele. 5. Lungiselela izinkomishi. Fafaza ngamafutha ifomu lama-muffins. Ngesitsha esincane, hlanganisa ufulawa, i-cocoa, i-baking powder nosawoti. Esigodini esikhulu, shaya ibhotela nomxube. Engeza ushukela nesibhamu. Beat ngeqanda, i-almond kanye ne-vanilla. Engeza uhhafu ufulawa esitsheni bese uxuba. Engeza lonke ufulawa bese uxuba kuze kube bushelelezi. Ukumboza kanye nefriji imizuzu engu-20-30. 6. Hlangisa ihhavini kuya kuma-degree angu-160. Thatha inhlama ehlile ngaphandle kwesiqandisisi bese ubeka izipuni ezintathu zehlama ekamelweni ngalinye le-mold muffin, ekwakheni izinkomishi. Bhaka imizuzu engu-15-18. Vumela ukupholisa ngokuphelele. Gcwalisa izindebe nge-vanilla cream, ubeke izinti kukhobe ngayinye bese ukhonza.
Izinkonzo: 4