- I-Daikon - 3 Kilogram
- I-Flounder eyomile - Izingcezu ezimbili
- Pepper unamathisele - 1/2 indebe
- Usawoti - ama-Gramu angu-50
Ingxenye ye-daikon esinqunyiwe. Ingxenye esele ye-daikon ithathe ama-cubes. Siphakamisa iDaikon enonciwe ngosawoti, uhlanganise futhi ufake ngaphansi kokucindezelwa cishe izinsuku ezimbili. Ngemuva kwezinsuku ezimbili, ijusi eliyingqayizivele ligcwele ngokuphelele, futhi i-daikon isuswa ngokuphelele. Somisa umsila omisiwe futhi sibe yizicucu ezincane. Uma ungenayo i-flounder eyomile (nakuba manje ingathengwa kunoma isiphi isitolo esikhulu), khona-ke ungasebenzisa noma yikuphi ezinye izinhlanzi ezomisiwe - kuzoba okuncane kakhulu, kodwa kuyamnandi futhi. Hlanganisa i-daikon, i-flounder ne-pepper unamathisele (futhi ithengiswa ezitolo, nakuba ungazipheka). Kuvela ukuthi ingxube enhle kangaka yombala obomvu. Ingxube eholelekile yenziwa emabhange bese efakwa esiqandisini. Ngemuva kwezinsuku ezimbili, ibhokisi (daikon ne-flounder) lingasetshenziswa. Sikhonze ngendlela efudumele njenge-snack noma ehlobisa.
Izinkonzo: 112