Amabhontshisi ase Cornish

1. Shintsha kuqala kuhhavini bese uyishisa kuma-degree angu-220. Phakamisa ufulawa, ama-pores Izithako:

• Umfula - 200 Grams
• I-Butter - ama-Gramu angu-50
• I-Sol - I-Pin Pin
• Ishukela - 1 ithisipuni
• Amandla okubhaka - 1 st. i-spoonful
• Ubisi - 150 Milliliters

Imiyalo

1. Shintsha kuqala kuhhavini bese uyishisa kuma-degree angu-220. Phakamisa ufulawa, ukupheka powder nosawoti endishini. Sika noma ubheke ibhotela, hlanganisa ukuze imvuthu ibonakale. 2. Faka ushukela nobisi bese uxoqa inhlama elula. 3. Gcwalisa ibhola ngaphandle kwenhlama, yimboze bese umela cishe isigamu sehora. 4. Fiphaza umsebenzi osebenzayo ngopuphu, uthole inhlama, i-crumple kanye ne-roll e-2.5 cm. 5. Sika inhlama ngokusika okhethekile noma ummese obukhali bese uyibeka ephepheni lephepha lesikhumba. Sebenzisa yonke inhlama. 6. Lubricate ubisi noma iqanda, ukuze ubumnyama be-buns. Faka kuhhavini bese ubhake imizuzu engu-10-15 noma uze upheke. Kufanele bahlanye kancane futhi babe nokunwebeka. Vumela ukupholisa kancane. Khonza efudumele ngebhotela, ujamu kanye nokhilimu.

Izinkonzo: 6