Iziphuzo ziyingxenye ebalulekile yansuku zonke kwasekuseni, kwasemini nasekuseni. Omunye uthanda ukuphuza zonke izitsha, kodwa othile uthanda ukuphuza okuthile emva kokudla. Ngokuvamile abantu abakulungiseli iziphuzo, kodwa bazithenge esitolo. Kulabo abajabulela itiye eliphekwe, ikhofi noma i-cocoa, sakhuphuka nesiphuzo esiphundu siphuzo kulesi sigaba. Sifuna ukukukhombisa indlela yokwenza ushokoledi oshisayo okumnandi futhi wangempela. Abaningi baye bajwayela ukuphuza ngaso leso sikhathi kusuka emlilweni, asikhethanga iresiphi yendabuko yalokhu okuphuzwayo. Funda kithi ukuthi ungenza kanjani ushokoledi oshisayo ekhaya usebenzisa ubuchwepheshe obusha, ngakho-ke ungahlukanisa imephu yeziphuzo zakho. Ukubhekisisa lesi siphuzo, ngeke ujabulele nje ukuthanda kwakho kuphela, kodwa futhi uzojabulisa izingane ezinephunga elicebile nesiphuzo esiqhakazile.
Izithako:- I-chocolate emnyama 170 g
- Usawoti 5 g
- Ubisi 1 l
- Umhlabathi we-cinnamon 5 g
- I-Vanilla powder 5 g
- Isinyathelo 1 Thatha ama-gramu angu-170 we chocolatele omnyama.
- Isinyathelo 2 Sika ushokoledi ube ngamacwecwe amancane.
- Isinyathelo 3 Ngomlilo ophakathi, ulethe ubisi ngamathumba.
- Isinyathelo 4 Bese wengeza ushokoledi ebisi bese uletha ubukhulu ekuhloliseni. Ishokoledi esishisayo ilungile.