I-dessert elula Le dessert iyinambitha kakhulu futhi ilula, futhi yini ebalulekile, ikhalori ephansi! Yiqiniso, wonke umuntu uyothanda! Ukuze ulungise i-dessert e-curd ne-gelatin, iresiphi elula ngokwanele, akukho amakhono akhethekile adingekayo. Noma iyiphi i-dessert ne-gelatin ibonakala ifomu elisezingeni eliqinile, evumela ukuba bakhonze njengesidlo esihlukile futhi abanike cishe noma yikuphi ukubukeka.
Izithako:- I-Cottage ushizi 300 g
- Ubisi 170 ml
- I-cocoa powder 2 tbsp. l.
- Uju 4 tbsp. l.
- I-Gelatin 2 tsp.
- Amanzi 3 tbsp. l.
- Isinyathelo 1 Ngokuba i-curd soufflé, sizodinga i-cottage shizi, uju (ushukela), ubisi, i-cocoa powder, i-gelatin.
- Isinyathelo 2 Ngakho, cwilisa 2 tsp. i-gelatin noma i-1 tbsp. l. nge-slide 3 wezipuni zamanzi abandayo bese ushiya ukuvuvukala imizuzu engu-30.
- Isinyathelo 3 Ngemuva kwe-gelatin yokuvuvukala, yidlulisele emgodini nokushisa kuze kube yilapho usuqedwa bese udala uketshezi olufanayo, kodwa ungabilisi!
- Isinyathelo 4 Bese uhlanganise zonke izithako ku-blender bese uphawula kahle. Uma ungenayo uju, bese ushukela ubisi olufudumeleyo, uvuselele ukuvumela ushukela ukuba uqothule futhi uthele ku-blender bowl.
- Isinyathelo 5 Kufanele uthole ubukhulu obunjalo.
- Isinyathelo 6 Ngokulandelayo, isikhunta sinefilimu yokudla noma i-cellophane futhi sithule umoya wethu we-soufflé. Susa i-souffle esiqandisini amahora angu-2-3.
- Isinyathelo 7 Sisebenzela ngemvuthuluka ye-chocolate! Bon appetit!