Tiramisu

I-dessert engokomlando i-Divine dessert, i-Tiramisu engiyintandokazi! Kuyinto enhle kakhulu futhi iyinkimbinkimbi! Le dessert inezigidi zabantu abalandeli, futhi akumangalisi! Kungenxa yale recipe ukuthi i-dessert yase-Italy ethandwa kakhulu iphenduke ibe yelungile futhi ilungile embonweni wami - igcina umumo kahle uma uthathelwa izingxenye, "ungasondeli", futhi unezilinganiso ezihle ezihlobene nokunambitha izimfanelo! Imfihlo eyinhloko yukuthi izikhupha noshukela zihlaselwa emanzini okugeza, kodwa izinga lemikhiqizo esetshenziselwa ukwenza ama-dessert nalo lidlala indima enkulu - i-Mascarpone ushizi (kanye ncamashi i-Mascarpone!) Futhi amaqanda ezinkukhu kufanele ahlanzeke, ikhofi esanda kutholakala (hhayi egcotshwe) ), amakhukhi we-savoyardi nawo akanconywa ukuba athathe amanye ama-cookies (ngeshwa, iTiramisu eyenziwe ekhaya ayikwenzi okufanayo!). Qinisekisa ukuthi uzama uTiramisu, ongazange azame, uzothandana nakho okokuqala, nge-bite yokuqala! Ukupheka empeleni iTiramisu ayinzima, into eyinhloko ukulinda i-dessert ukuba iphuzwe ngokufanele, bese kuthi kuze kube mncane ukusika ucezu futhi ujabulele !!!

I-dessert engokomlando i-Divine dessert, i-Tiramisu engiyintandokazi! Kuyinto enhle kakhulu futhi iyinkimbinkimbi! Le dessert inezigidi zabantu abalandeli, futhi akumangalisi! Kungenxa yale recipe ukuthi i-dessert yase-Italy ethandwa kakhulu iphenduke ibe yelungile futhi ilungile embonweni wami - igcina umumo kahle uma uthathelwa izingxenye, "ungasondeli", futhi unezilinganiso ezihle ezihlobene nokunambitha izimfanelo! Imfihlo eyinhloko yukuthi izikhupha noshukela zihlaselwa emanzini okugeza, kodwa izinga lemikhiqizo esetshenziselwa ukwenza ama-dessert nalo lidlala indima enkulu - i-Mascarpone ushizi (kanye ncamashi i-Mascarpone!) Futhi amaqanda ezinkukhu kufanele ahlanzeke, ikhofi esanda kutholakala (hhayi egcotshwe) ), amakhukhi we-savoyardi nawo akanconywa ukuba athathe amanye ama-cookies (ngeshwa, iTiramisu eyenziwe ekhaya ayikwenzi okufanayo!). Qinisekisa ukuthi uzama uTiramisu, ongazange azame, uzothandana nakho okokuqala, nge-bite yokuqala! Ukupheka empeleni iTiramisu ayinzima, into eyinhloko ukulinda i-dessert ukuba iphuzwe ngokufanele, bese kuthi kuze kube mncane ukusika ucezu futhi ujabulele !!!

Izithako:

• I-Mascarpone ushizi 500g
• I-Sugar 4 tbsp. l.
• Amakhukhi we-Savoyardi 400g
• Amaqanda inkukhu 4 ama-pcs.
• Amanzi abilisiwe 400 ml
• Ikhofi elisha elisenhlabathini 8 tsp.
• I-tbsp ye-Sugar 1. l.
• I-dessert ebomvu yewayini 60 ml
• I-cocoa powder 2.5 tbsp. l.

Imiyalo

• Isinyathelo 1 Ukulungiselela iTiramisu sizodinga ama-Mascarpone ushizi, ama-covo savoyardi, amaqanda enkukhu, iwayini elibomvu le-dessert, ushukela, amanzi abilisiwe, ikhofi entsha, i-cocoa powder.
• Isinyathelo 2 Ukuqala, udinga ukwenza ikhofi, ngakho-ke ngesikhathi lapho i-dessert ihlangene khona sele ihlile ngokuphelele. Sibilisa amanzi. Ikhofi elisha eliphansi elisetshenziswe phezu kwamanzi abilayo, engeza 1 tbsp. ushukela. Siyaxuba futhi sishiya, vumela ukuthi uphole phansi.
• Isinyathelo 3 Lesi sikhathi sihlukanisa izikhupha ezivela kuma-protein, izikhupha ezine kanye noshukela.
• Isinyathelo 4 Esikhathini esincane se-pan esinqunyiwe noma esitheni esililisa amanzi (senza ukugeza kwe-steam), faka isitsha sezikhupha noshukela kuwo futhi, okwenza isilinganiso somlilo, uqale i-mixer ngesivinini esivamile ukushaya umxube we-yolk-ushukela. Qaphela ukuthi amanzi awabilisi kakhulu futhi isitsha asithinti amanzi.
• Isinyathelo sesi-5 Ngakho-ke sishaya imizuzu engaba ngu-10: ushukela kufanele uqothule ngokuphelele, isisindo sizokhanya futhi sande kakhulu ngevolumu, futhi kusukela ku-mixer kuyohlala khona imidwebo ehlukile.
• Isinyathelo 6 Susa isitsha se-yolk cream kusukela ekugezeni kwamanzi.
• Isinyathelo sesi-7 Sethula ushizi weMascarpone singene kukhilimu le-yolk.
• Isinyathelo 8 Uma ufaka ushizi, hlanganisa ngobumnene kakhulu, kancane kancane, ngobumnene ukuze ubukhulu bube yinto efana nobunzima obufanayo.
• Isinyathelo 9 Amaprotheni amaqanda ahlukene (ama-3 ama-PC). Ukushaya izitsha ezihlanzekile, uma ufisa, ungadlulisa i-spoonful ushukela ngesikhathi sokushaya.
• Isinyathelo 10 Sethula amaprotheni ekhilimu ushizi. Yenza lokhu ngezindlela ezimbalwa, ezintathu noma ezine.
• Isinyathelo 11 Isikhathi ngasinye lapho ingxenye yeprotheni idinga ukuguqulwa nge-clockwise ngokunyakaza okubushelelezi kusuka phansi phezulu. Kungcono ukusebenzisa i-silicone noma i-spatula yamapulangwe ngale njongo.
• Isinyathelo 12 Ngakho, ukhilimu weTiramisu usulungile.
• Isinyathelo 13 Landa ikhofi, luthinte, uthele ewayini. Siphalaza ikhofi ngewayini ibe isitsha esiphezulu. Ngokunyakaza okusheshayo, sidonsa ibhasiki ngayinye kusuka ezinhlangothini ezimbili sibe yikhofi futhi ngokushesha sibeke umumo omkhulu obunxantathu noma wesigcawu owenziwe ngaphambili ngesikhumba sokubhaka. Kuyinto efiselekayo ukuthi umumo ube nemilayezo ekhishwayo, kodwa lokhu akuyona iphuzu.
• Isinyathelo 14 Sisabalalisa amakhukhi ngesendlalelo esingezansi.
• Isinyathelo 15 Emgqeni wangaphansi wekhukhi sisakaza isigamu sawo wonke ukhilimu ushizi.
• Isinyathelo 16 Hlanganisa ukhilimu.
• Isinyathelo 17 Futhi wenze isendlalelo sesibili sekhukhi.
• Isinyathelo 18 Beka ukhilimu osele kusendlalelo sesibili samakhukhi, uyivelise.
• Isinyathelo 19 Vala ifomu ngefilimu yeTiramisu, efakwe efrijini okungenani amahora angu-4-5, noma ngisho nangcono ebusuku! Yisike ekukhonzeni ngommese omanzi ashisayo futhi usule omile!
• Isinyathelo 20 Ukukhonza ngamunye kuhlanzwa ngokukhululekile nge-cocoa powder. Abanye bafafaza yonke i-dessert ngesikhathi esisodwa, kodwa kubonakala kimi ukuthi ukushiswa kuyoba kuhle kakhulu. Sisebenzela indebe yekhofi enamandla!