- I-Garlic - Izinhlamvu ezingu-4
- Amafutha omquba - ama-70 million
- Usawoti olwandle - 1 ithisipuni
- I-Rice Basmati - 300 Grams
- Izaqathe - 150 Grams
- I-Dill - ama-Gramu angu-30
1. Okokuqala, sihlanza izaqathe siyiphonse ku-grater enkulu. Amaminithi amabili epanini elifudumeleyo ngamafutha yemifino, kancane kancane adlulise izaqathe. Amafutha omquba epanini lokuthosa kufanele kube ningi kakhulu. Futhi kungcono lokhu ukuthatha i-pan ngephansi eliphansi, lapho ilayisi izophinde ilungele khona. 2. Hlanza nelayisi owomile, wengeze izaqathe. Ilayisi kufanele ixutshwe ukuze ihlanganiswe ngamafutha. Cishe ngomzuzu, sizokubamba emlilweni. Izinhlobonhlobo zelayisi zibaluleke kakhulu lapha. I-basmati yiyona efaneleka kunazo zonke, kodwa noma yikuphi ukuhlukahluka kwesikhathi eside kungasetshenziswa. Irayisi igcwele amanzi abilayo, cishe ingxenye eyodwa yamamitha kufanele ihlanganiswe ngamanzi. Umlilo unciphisa futhi imizuzu eyishumi nesishiyagalolunye kuya kwezingamashumi amabili, ngaphandle kwesembozo esivaliwe ngokuqinile, sipheka. 3. Hlanganisa imifino bese uhlanza igalikhi. Bese siwagaya. 4. Lapho irayisi selikulungele, engeza ugarlic ochotshoziwe nemifino kuwo, vala umlilo bese uwumboza ngesembozo. Sinikeza imizuzu emihlanu ukuma. Bese sihlanganisa konke. 5. Manje faka ilayisi emaqenjini. Kuhle kakhulu ukukhonza ama-mushroom okuthosiwe, nakuba lokhu akudingekile.
Izinkonzo: 6