I-tuble nge-filling ye-apula Izilimo eziyiziphuzo ezinomsoco ezithinta izinto ezithakazelisayo ze-nut-apula. Ngoba le recipe isetshenziswa inhlama emfushane yaseSwitzerland. Lapho kubhaka ama-tubules kule hlama kuphuma kancane kancane. Yiqiniso, ungalindeli ukuthi lo mvivinyo ube nemiphumela efanayo ne-batter okuphekwe ibhotela kanye nosawoti omuncu. Kodwa, ngokunikezwa izithako ezibukeke, amashubhu ayajabulisa kakhulu!
Izithako:- Ufulawa wolowa 2 tbsp.
- Amanzi 125 ml
- Amafutha ahlanzekile e-sunflower 125 ml
- Usawoti 0.5 tsp.
- Apple 1 pc.
- Amantongomane angama-1 tbsp.
- I-Sugar 4 tbsp. l.
- Isinyathelo 1 Ukulungiselela ama-tubyt ayenamaqabunga amancane sidinga isidumbu esifushane saseSwitzerland, i-apula, ushukela, ama-walnuts.
- Isinyathelo 2 Gaya amanothi ngeprosesa yokudla.
- Isinyathelo 3. Gweba bese uphonsa i-apple nge-grater enamafutha.
- Isinyathelo 4 Joyina amantongomane, apula, ushukela.
- Isinyathelo 5 Bilisa amaminithi angu-8-10, uvuselele njalo, kuze kufike amafomu amancane, afanayo.
- Isinyathelo 6 Phuma inhlama ubukhulu obuyi-0.2 cm.
- Isinyathelo 7 Sika ama-rectangles enhlama 5x10 cm.
- Isinyathelo 8 Beka ithrekhi ngayinye 1 isipuni sokugcwalisa.
- Isinyathelo 9 Gweba ucezu ngalunye nge-tube.
- Isinyathelo 10 Faka ama-tubes efomini ephepheni lokubhaka.
- Isinyathelo 11 Bhaka ku-180 ° C cishe imizuzu engaba ngu-20-25 - kuze kube mnandi ngegolide.
- Isinyathelo 12 Phula ishukela powder ngaphambi kokukhonza.