Imvubelo yempebelo ephuzileyo ngikunikeza i-mbatata enomvu-imvubelo inhlama. Ukwengezwa kwamazambane abilisiwe kanye ne-decoction kusuka kuso kubangela ukuthi imikhiqizo eqediwe iphuma ithenda, ithenda, nakuba singangezi amaqanda, ubisi noma ibhotela. Le hlama inkulu kakhulu yokubhaka ama-pie nama-pie ngokugxila okunamandla
Izithako:- Amazambane 100 g
- I-tbsp ye-Sugar 1. l.
- Imvubelo, fresh, 20 g
- Usawoti 1 g
- Ufulawa wolowa 2 tbsp.
- Isinyathelo 1 Ukwenza imifino enomvubelo yemvubelo inhlama, sidinga amazambane, ushukela, ufulawa, imvubelo, usawoti ophilayo.
- Isinyathelo 2 Shake imvubelo noshukela. Faka endaweni efudumele imizuzu engu-10.
- Isinyathelo 3 Gwema amazambane bese ubilisa kuze kuphekwe. Gwema amazambane, bese ugcina umhluzi.
- Isinyathelo 4 Ukuze kusetshenziswe imvubelo engeza 150 ml of amazambane afudumele umhluzi, amazambane afudumele afudumele, 2 wezipuni of ufulawa.
- Isinyathelo 5 Gxila futhi ubeke endaweni efudumele imizuzu engu-20.
- Isinyathelo 6 I-Opara ngalesi sikhathi izokwenza.
- Isinyathelo 7 Hlanganisa ufulawa kuma-batches kuma-batches.
- Isinyathelo 8 Hlanganisa inhlama ethambile.
- Isinyathelo 9 Fihla inhlama ngehawula nendawo endaweni efudumele imizuzu engu-45. Ngalesi sikhathi, kabili inhlama kabili.
- Isinyathelo 10 Inhlama izokwanda ngevolumu izikhathi ezimbili.Le nhlama inhle kakhulu ngama-pie.