Ibha ye-pigpack ye-snack
- Isinkwa esisodwa esisusiwe
- Amaqanda amabili
- 2 tbsp. l. ubisi
- ucezu kasawoti
- amafutha yemifino
- imayonnaise
- 2 clove kagalikhi
- isoseji ebilisiwe yokuhlobisa.
Amaqanda amancane ashaywa ubisi kanye nosawoti kasawoti. Baton uthathe croutons. Dunk the toast in iqanda nobisi ingxube futhi gazinga nhlangothi zombili emafutheni yemifino. Kubalulekile ukugcina umyalelo we-toast - omunye ngemva komunye, njengokunye okwesinkwa. I-garlic chop bese uxuba nemayonnaise. Gaya ama-croutons bese uqoqa isinkwa. Kusukela emasinini abilisiwe unquma "umsila", "penny", "izindlebe", "amehlo" nethi "amapayipi." Ukukhipha ingulube.
I-appetizer efutha esibindi
- Isibindi (yenkomo noma yenkomo) - 400 g
- i-garlic - ama-clove amabili
- ama-mushroom - izicucu ezingu-5-6.
- anyanisi - ama-2 ama-pcs.
- garnet -1 ama-pcs.
- amahlamvu we-ulethisi
- Dill
- I-Parsley
- i-hops-suneli
- usawoti ukunambitha
- amafutha yemifino yokudoba.
Indlela yokupheka:
Ama-champignon ahlanzekile, anqunywe ngamabhubhu amancane. Isibindi sifakwe emanzini, sihlanza amafilimu, sinciphise ama cubes amancane. Sishisa amafutha emifino epanini lokuthosa. Beka amakhowe, fry kalula, engeza tincetu zesibindi kanye garlic oqoshiwe. Konke gazinga imizuzu engu-10-15. Peel anyanisi, uthathe izindandatho. Engeza i-pan yokudoba esibindi ngamakhowe. Qhubeka ugqugquzela ingxube kuze kube yilapho u-anyanisi usulungele, uphese isidlo ngokudla, ususe ekushiseni. Sika imifino kahle. Beka isiphuzo esibindi kwesibindi epulini elungiselelwe. Gcoba ngezinhlamvu zegromegranate, amaqabunga e-ulethisi nemifino eqoshiwe.
Isaladi se-Iceberg
- 300 g yenyama yenkomo
- 2-3 apula amnandi namuncu
- 150 g ushizi onzima
- 2-3 amaqanda abilisiwe
- Imayonnaise
- usawoti, pepper
Indlela yokupheka:
Ngaphansi kwephaka sisakaza isibindi esibilisiwe, sinqume ngamagundane, engeza usawoti, i-pepper encane futhi usebenzise imifino yemayonnaise. Kusukela phezulu ubeke ama-apula, uhlutshiwe bese uthathe ama-cubes. Bese-ungqimba weshizi ogayiwe kanye nesigxobo semayonnaise. Isendlalelo esiphezulu amaqanda agayiwe. Sihlobisa isaladi ngezingqimba ezincane ezingavamile ze-ushizi nama-apula bese usebenzisa inetha lemayonnaise. Emaphethelweni ungawahlobisa ngeminqumo nemifino.
Isaladi "I-la salon"
- 200-250 g ye-fillet ende ye-herring "ye-saumoni"
- 150 g ushizi onzima
- Ushizi owenziwe 2 (oqinile)
- 100 g webhotela
- Amaqanda ama-5-6
- 1 isanqante enkulu
- 1 anyanisi
- Izintambo eziyi-100 ze-Crab
- imayonnaise
Ukuhlobisa izitsha:
- I-Lemon
- Dill
- ikhukhamba entsha
Amaqathi namaqanda ubilise. Khetha u-anyanisi. Ushizi, ushizi, izinkuni, amaqanda nezinqathe grate, uhlanganise anyanisi, ibhotela elithambile, 1/3 1 i-herring fillet ne-imayonnaise eqoshiwe. Beka isaladi esitsheni sanoma yikuphi ukuma, kodwa ukuze phakathi kube nalutho. Pheqa phezulu izinhlamvu ezisele ze-herring, uthathe izicucu ezide. Hlobisa.
Isaladi "i-Aquarium"
- 1 indebe yamabhontshisi asebilisiwe
- Amathini angama-2 e-pink salmon emafutheni
- 2 apula omuncu
- 1 indebe yelayisi abilisiwe
- Amaqanda amabili
- 150 g ushizi onzima
- I-clove ka-garlic
- 1 utamatisi
- Imayonnaise
- imifino
Amaqanda okubilisa kanye ne-grate. Sika isaladi ebomvu (ngaphandle kwamafutha). Grate ushizi ku-grater. I-garlic ifakwe emayonnaise. Zonke izingxenye zesaladi zibekwe ezingxenyeni zokudla: ubhontshisi, amaqanda, i-salmon ebomvu, ilayisi, ama-apula, ushizi. Ingqimba ngayinye isakazwa nge imayonnaise (ungqimba wokugcina lukhulu kakhulu). Ukuhlobisa: yenza "amatshe amatshe" kusuka kubhontshisi, kusuka kwamatamatisi - "inhlanzi", kusuka emifino - "izinhlanzi zasolwandle". Faka emakhazeni amahora angu-1, ukuze izingqimba zibekwe.
Isaladi
- 200 g inkukhu fillet
- Amaqanda amathathu abilisiwe
- 100 g wezinhlamvu zomunyu
- Amagremu ayi-100 eshizi kanzima
- 100 g wephayinaphu ekheniwe
- 50 g we-kiwi
- okusanhlamvu kwegromegranate (noma i-cranberry amajikijolo)
Indlela yokupheka:
Beka izendlalelo: amaqanda, agayiwe ku-grater enkulu; okuthosiwe futhi okuchotshoziwe ama-walnut kernels; uthathe imichilo ne-fried chicken ethosiwe (usawoti, pepper); Ushizi onzima, ugayiwe ku-grater enkulu. Lubricate isendlalelo ngasinye nge-imayonnaise. Gcoba ngembewu yamapomegranate, amapinanethi kanye nama-kiwi tincetu.
Solyanka
Amalitha amane amanzi:
- 400-500 g we-sausage (i-salami kanye nanoma iyiphi enye ingxenye-ukubhema)
- 300-400 g kwanoma iyiphi inyama
- 400 g amakhowe
- 5-6 amazambane
- 2 anyanisi
- 1 isanqante
- 1 pepper elimnandi
- 2-3 okusemathinini (noma okufakwe emathinini) utamatisi
- 1 tbsp. l. utamatisi unamathele (noma amabili wezipuni utamatisi wokuchumula)
- 1 tbsp. l. izinkinobho zezinsizi
- Amaqabunga amabili
- Ama-peas ka-2-3 we-pepper omnyama
- amafutha yemifino
- usawoti
- imayonnaise, imifino yokuhlobisa
Geza inyama, uthathe tincetu bese upheka kuze kube sekupheleni kwesigamu, ususe isikhumba. Engeza upelepele ocolekileyo oqoshiwe namazambane. Fry the anyanisi oqoshiwe kanye isanqante yashizi on grater enkulu. Kukhona futhi engeza utamatisi, ehlutshiwe futhi efihliwe ngeforki, utamatisi unamathisele. Faka futhi udilize imizuzu engu-15. Beka isoseji, amakhowe ngaphandle kwe-brine, imifino edobile bese upheka imizuzu eyishumi epanini. ngomlilo ophuthumayo. Bese wengeza isilimu, i-bay leaf, pepper, usawoti bese upheka imizuzu emihlanu. Nikeza i-hodgepodge ukuphoqa. Ukuhlobisa imayonnaise, imifino ehlutshiwe, ucezu lwelamula kanye nomnqumo.
Isobho nge-semolina dumplings
- 1 inkukhu umhluzi set (amaphiko, emuva)
- 1 anyanisi
- 1 isanqante
- 1 indebe yama-peas aluhlaza (noma yikuphi)
- 3 amazambane
- usawoti, pepper omnyama
Amadombolo:
- 1 iqanda elikhulu
- 1 tsp. ibhotela
- 4-5 tbsp. l. manki
Indlela yokupheka:
Umswakama usethele u-2 amalitha amanzi bese ubilisa umhluzi. Fakela u-anyanisi ngokucophelela, uthathe izaqathe bese uwafake kalula. Fry umhluzi emhluzweni. Engeza amazambane angaphakathi aqoshiwe. Lungisa ama-dumplings: shaya iqanda ngebhotela elithambile kanye nocezu kasawoti, kancane kancane ungene emango. Kubalulekile: udinga ukushaya ngezibhamu njalo, ngaphandle kwalokho ama-dumplings ayoba nzima! Inhlama kufanele ifane njengokhilimu omuncu omuncu. Khona-ke isobho elibilayo labeka izingxenye zenhlama ku 1/3 isipuni. Vala i-pan nge-lid bese upheka isobho phezu kokushisa okuphansi eminye imizuzu engu-10. Usawoti kanye nopelepele ukunambitha.
I-canneloni enezinyosi ezigcwala izitamatisi
Nge-cannelloni yesishiyagalombili:
- inyama yenkomo - 400 g
- cherry utamatisi - 200 g
- anyanisi eluhlaza okwesibhakabhaka - ama-2 ama-pcs.
- i-garlic - ama-clove amabili
- i-tomato sauce - 500 ml
- basil - amagatsha angu-8
- ushizi onzima - 300 g
- ikhasi elibomvu elishisayo
- umnyama omnyama
- usawoti usawoti
- amafutha yemifino
Indlela yokupheka:
Faka ikhasi le-anyanisi eluhlaza okwesibhakabhaka. Utamatisi we-cherry (uma kungenjalo abanjalo, ungabenza esikhundleni saso utamatisi ojwayelekile), ugeze, uwasika ube ngamashumi. Faka i-clove yegalikhi, uthathe iziqephu. Basil ukugeza, ukusika. Fry the anyanisi emafutheni yemifino kuze kube yilapho ebonakala kahle. Engeza utamatisi, basil, ugarliki epanini lokuthosa. Fry imizuzu embalwa. Faka epanini lokuthosa. Ngemuva kokuba uthosiwe kancane futhi uthola umbala obala obomvu, uthele i-sauce utamatisi. Khubaza ukugcwaliswa okulandelayo. Thatha i-kaneloni. Ukusebenzisa i-spoon, gcwalisa i-pasta ngokugxila. Ngomusa ufake isidlo sokubhaka. Phezulu ne-sauce esele (uma i-sauce igcwele, ungayinciphisa kancane ngamanzi ashisayo abilisiwe). Grate ushizi. Beka phezu kwe-kaneloni. Futhi, isidlo singahlotshaniswa utamatisi eziningana ze-cherry. Bhaka kuhhavini.
I-Casserole "I-Autumn Etude"
Geza ama-gramu angu-250 wamalenti amnyama, uthele ama-0.5 amalitha amanzi abandayo, ulethe ngamathumba uphinde upheke amaminithi angaba ngu-15-20, bese ulahlwa ku-colander. Sika u-anyanisi o-1 no-2 ama-stalks wesilimo esidliwayo esidliwayo esinamagatsha anamanzi angama-cubes amancane, nquma ama-clove angu-2 wegalikhi futhi othosile kancane kuwo wonke amafutha omnqumo (2 wezipuni). Cwilisa ama-250 amagremu enhlanganisela yamantongomane, uhlanganise nama-lentile abilisiwe nemifino ethosiwe. Esikhathini sobuningi obangela ukuchotshozwa amagremu angu-120 esinkwa esisha ne-bran, engeza 2 tsp. ingxube yamakhambi, 1/4 tsp. i-powder, i-1/2 tsp. usawoti, inkathi nomhlabathi omnyama omnyama ukunambitha. Bese ungeza ama-120 g we-cheddar ushizi we-grated, oqoshwe ngotamatisi ojwayelekile, amaqanda amabili bese uxuba kahle. Hlanganisa ama-mushroom angu-4 futhi uthathe amapuleti. Izibhamu ezincane (abicah abakhulu) kufanele zifakwe ibhotela (1 tsp) bese ufaka ipuleti ye-mushroom ngaphansi kwesinye. Gcwalisa isikhunta ngenhlanganisela ye-lentil-nut, cindezela kalula futhi ubusheleleze phezulu. Gcwalisa isikhunta ebhokisini lokubhaka, uthele amanzi amancane kuso, ukumboza amathini ngamapilisi bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-180 imizuzu engu-40. Khonza i-casserole eshisayo ngemifino noma isaladi yemifino.
I-zucchini ehlutshiwe
- 2 isikwashi esikhulu se-zucchini
- 30 amagremu elayisi
- 1 anyanisi
- 3 utamatisi
- 100 g yenyama yenkukhu
- 1 tbsp. l. ibhotela
- 1/2 indebe yemifino noma inyama umhluzi
- ikhasi elimnyama
- ghee
- amafutha omnqumo
- imifino yama-parsley nemifino
- usawoti ukunambitha
Ukugeza kwe-Zucchini, uhlukaniswe ngesigamu. Pheka ilayisi imizuzu engu-15. emanzini anosawoti, bese uvula amanzi. I-pei anyanisi eqoshiwe. Geza utamatisi, 2 utamatisi ngamanzi abilayo, ehlutshiwe futhi oqoshiwe. Sika utamatisi esele ube yizicucu bese ufafaza ngamafutha omnqumo. I-parsley ne-dill i-finely chop. Ukusebenzisa i-spoon, susa umgogodla ukusuka kuma-halves of zucchini. Hlanganisa ilayisi, inyama enobisi, utamatisi, imifino, izinongo, uthele ibhotela elincibilikile kanye namanzi amancane. Gcwalisa ngengxube ye-zucchini. Faka i-tray yokubhaka okugcoba, uhlobe phezulu ngezinhlayiya zetamatisi, engeza ibhotela emhluzeni bese uphuza amanzi isitsha. Beka ishidi lokubhaka kuhhavini eliphefumulelwe bese ubhake imizuzu engu-25. ekushiseni kwama-200 °. Khonza ngelayisi.
Inyama ngamakhowe kanye noshizi ngesiFulentshi
- 500 g yengulube yengulube
- 500 g amazambane
- 2 anyanisi
- 100 g we shizi kanzima
- 200 g yemayonnaise
- 200-300 g yama-mushroom
- 2-3 clove kagalikhi
- usawoti
Inyama isuke ibe yizingcezu ezincane ngaphesheya kwezintambo, zishaywe, zifake phansi phansi ngendlela ejulile ngobuningi obukhulu ngaphandle kwe-voids. Usawoti kanye nopelepele. U-anyanisi uthathe amasongo omzimba omncane, gcina emafutheni omifino, ugqoke inyama ukuze uhlanganiswe u-anyanisi. Peel amazambane, uthathe imibala emincane, gazinga kuze uhhafu kuphekwe on yemifino yemifino, usawoti. Faka uhlaka lwe-anyanisi bese ufafaza u-garlic oqoshiwe. Ama-champignon ahlanza, ahlutshiwe, aqoshiwe futhi athosiwe emafutheni omifino. Spread ngokulinganayo phezu amazambane, ufafaze ushizi ogayiwe futhi ikhava nge imayonnaise.
Amabhande e-honey-ginger glaze
- 1.5 kg wezinkukhu zezinkukhu
- 4 tbsp. l. uketshezi lwamanzi
- 3 tbsp. l. soy sauce
- I-1/2 yomsindo we-ginger ophakathi
- 2 clove ezinkulu garlic
- 1/2 tsp. usawoti
- ikhasi elimnyama
Indlela yokupheka:
Ama-rinses ahlanzwa, anomile futhi ahlukaniswe izingxenye. Beka ibhayi yokubhaka bese ufaka kuhhavini elushisayo ngaphambi kwe-200 ° imizuzu engu-15. Vula bese ubhaka amanye amaminithi angu-25. Okwamanje, lungisa i-icing. Hamba kahle ugarlikhi kanye ne-ginger. Hlanganisa noju ne-soy sauce, engeza usawoti kanye nopelepele. Lubhanisa emaphethelweni nge-glaze bese ubhaka ezinye imizuzu engu-15,
Ukudla kwesidlo sasemini
- 500 g inyama (ingulube, yenkomo)
- 1 pepper yesiBulgaria
- 1 anyanisi
- 5-6 utamatisi ovuthiwe
- 1 tbsp. l. ufulawa
- usawoti, pepper
- izinongo zokudla
- Amafutha
- umhluzi
- uviniga
- bay leaf
Geza inyama, gcoba usawoti, pepper nezinongo, ufafaze uviniga bese ushiya ihora eli-1. Ngokulandelayo, epanini lokuthosa, ngifudumala amafutha (isilwane esiphucuke kakhulu) futhi ngifisa inyama ngokushisa okuphezulu kuze kube yilapho isunduzwa nxazonke. Ngemva kwalokho, ngishintsha inyama epanini. U-anyanisi uthathe izingcezu ezinkulu. Pepper uthathe ama-cubes futhi kalula gazinga emafutheni omifino. Ngiyakunqothula utamatisi zibe tincetu noma tincetu. Ngengeza konke epanini. Nginambitha usawoti, ngifaka iqabunga le-laurel, uthele umhluzi omncane, uvale isembozo nesidumbu okungenani amahora angu-1.5. Imizuzu engu-15. kuze kube lula ukufaka ufulawa, othosiwe epanini kuze kube yigolide bese uhlanjululwe ngomhluzi. Ngikhonza inyama, nginisela nge-sauce eyakhiwe epanini.
Saltison
Inyama yengulube yengulube (izihlathi, izindlebe, i-piglet), usawoti, i-pepper emnyama, ikhanda lika-garlic eliqoshiwe. Imikhiqizo yenyama ipheka kuze kube yilapho inyama ihlukaniswa namathambo. Hamba kahle. Usawoti, nosawoti kuyadingeka kakhulu ukuze inyama ibonakale isanci (emva kokupholisa, ukunambitheka "kukhishwa"). Pepper, engeza ugarlikhi bese uxuba kahle. Beka isisindo somzimba esikhwameni sepulasitiki, sinyathele, sibophe. Beka isikhwama ngaphansi komshini bese ufake efrijini kuze kube nzima kakhulu.
Jelly kusuka enkukhu
- Inkukhu inyama - 500 g
- ama-champignon - 100 g
- amafutha yemifino - 50 ml
- uviniga - 5 ml
- Gherkins
- imayonnaise - 50 g
- i-gelatin - 10 g
- umhluzi wenkukhu - 100 ml
- amaqanda - ama-2 ama-pcs.
Indlela yokupheka:
Ubilise inyama yenkukhu bese uyiqede kahle. Gcina umhluzi. Ama-champignon nawo abilisiwe futhi aqoshiwe. Ingxenye yesithathu yamakhowe oqoshiwe ixubene nenyama yenkukhu. Engeza usawoti, amafutha omifino, uviniga. Shiya ukuhamba ngezinyawo ngamaminithi angaba ngu-30. Bese usula uketshezi. Fakela kahle ama-gherkins, engeza ingxube yenyama namakhowe. Gelatin cwilisa, faka umhluzi wenkukhu. Beka ingxube ye inyama nemifino ekubunjeni, uthele umhluzi olungiselelwe. Ifomu elilodwa aligcwali ingxube, nje uthele umhluzi. Faka emakhazeni ngokuqandisa. Khipha i-jelly ezibunjini, uzibeke phezu kwamacwecwe. Gcoba phezulu ngezingqimba zamayonnaise, ufafaza i-jelly kusuka emhluzi wenkukhu. Iphezulu kufanele ihlotshwe ngama-cornichons namaqanda abamhlophe abaqotshwe.
Iresiphi yenkukhu enomnandi
- 3 izinkukhu imilenze
- 0.5 amalitha obhiya obukhanyayo
- Usawoti
- I-Curry
- 2 anyanisi amakhulu
Indlela yokupheka:
Sika yonke inkukhu ibe izingxenye ezintathu. Ukuze ususe usawoti kanye ne-curry. Fold epanini lokuthoza ngaphandle kwesibambo. Ukulala inyama elele anyanisi oqoshiwe, uthele ubhiya uphinde uthumele kuhhavini elishisayo. Ngemuva kwemizuzu engaba ngu-40 inkukhu iyophendulela kahle, futhi u-anyanisi kanye nobhiya bakha isiphuzo esiphundu.
I-chicken fillet ne-tangerines nge-ginger sauce
- 400 g inkukhu fillet
- 130 g we-tangerines ekheniwe
- 1/4 indebe ye-soy sauce
- 1 anyanisi
- 1 tbsp. l. Imbewu yeSesame
- 1/2 tsp. umsila omisiwe womhlabathi
- 1 tbsp. l. amafutha omnqumo
- usawoti, pepper
Indlela yokupheka:
Hlanganisa u-anyanisi, usike izibopho zibe izingcezu ezincane bese uhamba ngehora elilodwa ku-soy sauce nge-ginger. Thela amafutha omnqumo epanini lokuthosa okuphefumulelwe futhi fry le fillet inkukhu kuyo imizuzu emihlanu. Engeza u-anyanisi nembewu yesame, fry eminye imizuzu emibili, uvuselele njalo. Thela uketshezi nge-tangerines ekheniwe bese ubhala ngaphansi kwesivalo semaminithi angu-10. Ungakwazi ukuhlobisa nge roses kusuka tangerine lobules kanye amahlamvu mint noma parsley.
Isaladi "Umhlangano"
- Isifuba senkukhu esitsheni - 1 pc.
- ummbila osemathinini - ibhodlela elilodwa
- ham - 200 g
- utamatisi - ama-3 ama-pcs.
- cherry utamatisi - bp.
- iqanda - ama-3 ama-pcs.
- izaqathe - 1 pc.
- imayonnaise ekhanyayo - 1 ingilazi
- imifino ka-parsley
- basil fresh
Indlela yokupheka:
Amaqathi namaqanda bapheka, bapholile futhi bahlanzekile. Susa ummbila osemathinini kusuka embizeni, ukhiphe uketshezi. Geza utamatisi omkhulu bese uthatha tincetu ezincane. Isifuba senkukhu ebombile kanye ne-ham isinqunywe sibe yimichilo. Imifino ye-parsley ne-basil eqoshiwe, ishiya amaqabunga ambalwa ukuhlobisa. Bilisa amaqanda kanye izaqathe ngokushelelayo. Ingxenye eyodwa kwezintathu zamatamatisi enunciwe efakwe esitsheni sesaladi, gcoba ungqimba oluncane lwemayonnaise bese ufafaza nge-basil echotshoziwe. Phezulu nengxenye yesithathu yamabele, gcoba nge imayonnaise. Emgodini ubeka ingxenye yesithathu yamaqanda agayiwe futhi ugcobe nge imayonnaise. Bese ubeka ingxenye yesithathu yethamini elicwecwe, ugcobe nge imayonnaise bese ufafaza i-parsley eqoshiwe. Khona-ke ku-oda efanayo ubeka izendlalelo, izingxenye ezisele (ngaphandle kwamatamatisi we-cherry ne-izaqathe). Phezulu nge imayonnaise esiphundu isaladi, ufafaze izaqathe yashizi futhi ukuhlobisa ngesigamu cherry utamatisi, amaqabunga imifino.