Amalungiselelo asekhaya ukusuka kwamakhukhamba ebusika asebenzisa njalo "ukufuna". Ngakho-ke, ngaphandle kwalesi sithako kunzima ukucabanga isaladi yonyaka omusha "Olivier", ipuleti ye-rassolnik eshisayo noma i-tartar esiphundu, esinika inhlanzi noma inyama into enhle kakhulu. Futhi nje ikhukhamba elifakwe emanzini anosawoti noma usawoti, lisikiwe ngezinkinobho zokunisela umlomo, kuyisiqhwaga "esizimele" futhi sihamba kahle nezinye izitsha ezihlukahlukene. Njengomthetho, abesimame basondeza kahle ukukhishwa kwebusika njengomkhiqizo wendawo yonke, okwenza amalungiselelo ekhukhamba ngezindlela eziningi. Sikunikeza ukukhethwa kwe "zokupheka zegolide" zokulungiselela ikhukhamba ebusika ngesithombe - okuyingqayizivele, ngaphandle kokuzala inzalo, amasaladi. Abesimame abanokuhlangenwe nakho bazokwazi ukuvuselela inkumbulo yezokupheka eziningi ezibonisiwe, nabaqalayo ebhizinisini lokugaya - ukuthola imibono eminingi ezithakazelisayo ngokwabo.
Okuqukethwe
I-recipe Classic enezithombe ezinyathelo ngezinyathelo Iresiphi emathini ngamakhaza ebusika - nge-anyanisi kanye neqathethi Ngaphandle kwenzalo.Amakhokheni avela kwamakhukhamba ebusika - iresiphi ye-classic enezithombe ezisekelwe ekuphenduleni
Izithako zokuvuna ukhukhamba okhethiwe ebusika:
- ukhukhamba fresh - 5 kg
- amaqabunga e-horseradish, i-currant ne-cherry - ama-3 ama-pcs.
- i-dill - i-2-3 inflorescences
- uviniga 9% - 150 gr.
- i-peppercorns nephunga elimnandi - ama-10 ama-pcs.
- garlic - amazinyo amahlanu
- usawoti - izinto ezingu-3 ze-l.
- ushukela - ayisithupha wezipuni.
- ngamanzi ama-2.5 amalitha
Imfundo yesinyathelo-by-step iresiphi yokuvuna ukhukhamba ebusika:
- Ukhukhamba wageza, wathululela amanzi abandayo bese uhamba amahora angu-5.
- Ngesikhathi amakhukhamba egcwele, udinga ukulungisa amathini ukuze ukhanse. Amabhange ami ngokucophelela, ahlanzwa utshani futhi inzalo - in umbhangqwana, kuhhavini noma nganoma iyiphi enye indlela.
- I-garlic kumele ihlanzwe futhi izinyo ngalinye zihlukaniswe zibe izingxenye ezimbili.
- Ngezansi embizeni ehlanzekile sibeka amaqabunga ama-horseradish, ama-currants nama-cherry, i-dill, futhi wengeze izinongo - i-garlic, i-pepper ngokusho iresiphi.
- Gcwalisa ummbila ngamakhukhamba, uma kunokwenzeka, ngokuhambisana kahle - emigqeni enomdanso. Bese uthele amanzi abilayo, okudlula imizuzu engama-30 (okungaphezulu akudingeki).
- Ukuze silungise ama-marinade ku-2.5 amalitha amanzi, sichitha ushukela nosawoti bese sikubeka emlilweni. Emva kokubilisa, susa i-pan bese wengeza uviniga.
- I-marinade ekulungele ukushisa ithululelwa emathini futhi igoqwe ngamabhodlela anenzalo.
- Amabhanki anamabhansela ekhukhamba ahlaselwa phansi futhi alinde ukupholisa okuphelele.
Iresiphi yokuvuna amakhukhamba emanzini ebusika - nge anyanisi kanye izaqathe
Uhlu lwezithako zokuthola iresiphi yokuvuna ikhukhamba ebusika (amathayi ayi-3 litre):
- ukhukhamba
- izaqathe - imibuthano engu-7 ngembiza ngayinye
- anyanisi - i-1 pc.
- I-dill - 2 isambulela
- ikhasi elimnyama pepper - ama-pcs angu-6.
- amaqabunga e-bay - ama-2 ama-pcs.
- usawoti - 2 tbsp.
- ushukela-4 wezipuni (ngaphandle kwesilayidi)
- i-acetic essence 70% - 1 tbsp.
- amanzi - 2 l
Incazelo enyathelo ngezinyathelo zokulungiselela amakakhukhamba ngamaqathe kanye anyanisi ebusika:
- Amakhukhamba amancane ngaphansi kwamanzi aphuza bese uthele amahora amabili kuya kwangu-3 esitsheni esikhulu noma esitsheni. Ngalesi sikhathi, izithelo zizokwakha amanzi anele futhi zivele zibe ziphunga.
- AmaBhanki kufanele ahlanjwe ngokusetshenziswa kwe-soda, ehlanjululwe ngokuphelele futhi inzalo.
- Embizeni ngayinye sifaka u-anyanisi osikiwe nezinqathe, bese sibeka amakhukhamba kakhulu. Izithelo ngaphambi kwalokhu udinga ukudlula ngamanzi abilayo.
- Sifaka amanzi emlilweni, engeza usawoti kanye noshukela, ulethe emathunjini. I-marinade ekulungele ithululelwe ezimbizeni ngamakhukhamba.
- Ngemva kokupholisa ngokuphelele i-brine kwisitsha ngasinye, uthele ku-viniga essence. Simboza amathini ngamabhodlela abilisiwe emanzini bese efakwa epanini elikhulu - ngenzalo. Ngaphansi kwebhodlela, kungcono ukubeka ithawula elincane lekhishi elimhlophe noma ufake i-grate ekhethekile. Epanini namabhange afakwe kuwo, sigcwalisa amanzi bese siwafaka ngenzalo.
Ukhukhamba ubusika ngaphandle kokuzala - izikhala zomuthi zasemakhaya
Izithako zokuvuna ukhukhamba ebusika ngaphandle kokugaya (for jar eyodwa-3 litre):
- Ikhukhamba - 2 kg
- i-dill - 2 inflorescences
- i-garlic - ama-2 - 3 amazinyo
- ishidi le-currant emnyama - izingcezu ezingu-3 - 4.
- i-acetic essence - 1 tbsp.
- ikhasi elimnyama - i-peas 5
- ushukela - 1,5 tbsp.
- usawoti - 2 tbsp.
Ukukhukhamba ukhukhamba ebusika ngaphandle kwenzalo - isinyathelo esinezinyathelo incazelo yeresiphi:
- Ngaphambi kokukhipha, ukhukhamba kufanele ihlanzwe futhi ifakwe emanzini apholile amahora ambalwa. Ukuvunwa kungcono ukukhetha amakhukhamba amancane, ngesikhumba esinyene.
- Sibheka amabhange ama-chips, ama-cracks namabala angcolile. Hlanza nge-soda bese ubhaza inzalo noma kuhhavini.
- Amaqabunga e-Currant ahlanzwa, ne-garlic - sihlanzekile, futhi izinyo ngalinye zihlukaniswe zibe izingxenye.
- Ngaphansi kwamathini anamanzi ahlanzekile sisakaza amaqabunga e-currant, i-garlic, i-inflorescences yama-dill nomsundu omnyama. Amakhukhamba alungisiwe emigqeni enesisindo afakwa embizeni ngayinye ehlanganiswe nama-lids angaphambi kokubiliswa.
- Esikhathini esikhulu sokuphuza amanzi (cishe u-1.2 amalitha) bese uletha ngamathumba. Ushukela nosawoti bachitheka ngamanzi abilayo. Susa ama-marinade emlilweni.
- Embizeni ngayinye sigcwalisa i-brine bese wengeza uviniga ngokusho kwe-recipe. Siyiphakamisa, siyibeke phansi bese uyimboza ngengubo efudumele yamahora amaningana, kuze kube yilapho amabhange epholile ngokuphelele.