I-Preston gingerbread

Gcoba ifomu elijulile ngobukhulu buka-25 x 20 cm. Phakamisa ufulawa nezinongo, bese uhlanganise izithako:

• ufulawa - ama-Gramu angu-350
• i-ginger - ithisipuni eli-1
• amafutha athambekele - ama-Gramu angu-75
• ama-black molasses - 225 amagremu
• i-soda - ithisipuni eli-1
• Ubisi olufudumele - 5 st. izinkezo
• iqanda elikhulu - ucezu olu-1

Imiyalo

Gcoba ifomu elijulile ngobukhulu buka-25 x 20 cm. Phakamisa ufulawa nezinongo, bese uxuba nebhotela uze ubonakale njengemivuthu. Ukushisa kancane kancane. Hlanganisa kahle i-soda bese ufudumala ubisi, engeza kuma-molasses. Yenza i-groove phakathi nenhlanganisela yefulawa. Thela inhlanganisela efudumele neqanda elishaywe. Hlanganisa kancane kancane ingxube. Thela inhlama efomini eliphefumulelwe eliphelile bese ubhaka ku-180 ° C imizuzu engu-30-40. Vumela ukupholisa imizuzu engu-5, bese ususa esikhunjini. Shiya usuku ngaphambi kokusika.

Izinkonzo: 10