Phuza ukugaya I-coffee liququeur isho ukuthwala utshwala obuqinile, futhi uphelele njengendlela yokugaya emva kokudla okukhulu noma isidlo sakusihlwa! Lungiselela i-liqueur ikhofi ilula kakhulu. Into esemqoka ukuthi ube nokubekezela okuncane. Amandla we-liqueur yakho ancike ekulinganiseni phakathi kokuphuza nekhofi. Ngifuna ukuqaphela ukuthi uzothola inqaba oyidinga kuphela isipiliyoni - ukwengeza ikhofi engaphezulu noma encane. Kodwa ungakhathazeki uma ukuzama kwakho kokuqala kuqine kakhulu, yenza nje ikhofi enomnandi futhi uhlaziye ngesilinganiso esifanele!
Izithako:- Ikhofi elisha elisemhlabathini 50 g
- Sugar 350g
- I-ethyl utshwala 95% 300 ml
- Amanzi abilisiwe 450 ml
- Isinyathelo 1 Ukwenza i-liqueur ikhofi uzodinga ikhofi esemhlabathini, i-sugar granulated, i-ethyl utshwala 95% namanzi abilayo.
- Isinyathelo 2 Lungisa ikhofi: Ngipheke emshinini wekhofi okhethekile we-geyser, kodwa ungasebenzisa noma iyiphi indlela - i-Turk noma umenzi wekhofi kagesi.
- Isinyathelo 3 Thela amanzi epanini bese uthela ushukela, ulethe ngamathumba, unciphise ukushisa bese upheka ama-5-10 amaminithi kuze ushukela uqede ngokuphelele.
- Isinyathelo 4 Thela utshwala, isiraphu bese wengeza yonke ikhofi embizeni enkulu. Vumela uphole phansi. Okulandelayo, vala isembozo bese ubeka ukumnika okwesikhashana endaweni emnyama. Hlanganisa njalo imbiza. Emva kwezinsuku ezingu-3-4, ungazama inqaba, uma unamandla kakhulu, bese ufaka ikhofi encane ebilisiwe.