Umquba wokuhlobisa I-tulip inhlama iyinhlama ekhethekile yokuhlobisa. Ukuze uxoxe lolu dwaningo, udinga amaprotheni, ushukela ophuziweyo, ufulawa wekolweni nebhotela ngesamba esifanayo, isibonelo, amagremu angu-100. Kusukela kulesi sivivinyo, bhaka ama-roses ama-roses, amaqabunga ukuhlobisa amaqebelengwane, amabhasikidi, lapho izithelo ezibekiwe noma ice cream. Inhlama ifakwe ngendwangu encane futhi ibhakwe imizuzu embalwa kuhhavini. Ngokushesha nje lapho emaphethelweni enhlama elula kakhulu, ususwa emgqonyeni oshisayo futhi ngokushesha unikeza inhlama indlela oyifunayo. Uma inhlama ipholile, igcina kahle ukuma, kepha iba yindlala. Kumele uziphathe ngokucophelela!
Izithako:- Amaqanda inkukhu 3 ama-pcs.
- I-powder ye-sugar g g
- Ukolweni Ukhuni 100 g
- I-Butter 100 g
- Isinyathelo 1 Ukulungiselela inhlama, sidinga amaqanda abamhlophe (100 amagremu), ushukela oluyimpuphu, ufulawa, ibhotela.
- Isinyathelo 2 Hlanganisa abamhlophe abanoshukela oluyimpuphu.
- Isinyathelo 3 Yengeza ufulawa osikiwe.
- Isinyathelo 4 Ngokufanelekile ukungenelela.
- Isinyathelo 5 Hlaza ibhotela bese uphelela ekamelweni lokushisa.
- Isinyathelo 6 Hlanganisa amafutha ocolile kumxube weprotheyini. Faka kuze kube bushelelezi.
- Isinyathelo 7 Faka efrijini imizuzu engama-30.
- Isinyathelo 8 Inhlama isilungele ukusetshenziswa.