Amazambane amahlumela ama-Potato ungenye yezilimo eziyizigaxa ezivame kakhulu. Futhi izitsha ezivela kuso zingaphekwa kuze kube ngamakhulu amaningana. Kanye nezindlela zokupheka ezijwayele futhi ezithandekayo, ungazama ukuhlukanisa itafula lakho kanye nezinye izimbali zamazambane. Izitsha ezinjalo zifaka ama-brushwood amazambane. Ilungiselelwe masinyane kakhulu. Kungakhonzwa ubisi kanye ukhilimu omuncu, futhi isetshenziswe njengendwangu yecala yokudla inyama nezinhlanzi.
Izithako:- Amazambane ama-6 ama-pcs.
- Ufulawa wololo 3 tbsp.
- Amafutha e-sunflower ahlanjululwe ama-500 ml
- Amaqanda inkukhu 1 pc.
- Usawoti 2 tsp.
- Isinyathelo 1 Ukulungiselela ama-brushwood, udinga ukuthatha amazambane, ufulawa, iqanda, amafutha emifino (amafutha ajulile) nosawoti.
- Isinyathelo 2 Amazambane we-Peel, uthele amanzi ashisayo afudumele bese ubilisa kuze kuphekwe.
- Isinyathelo sesi-3 Ngamazambane aqediwe ukhipha umhluzi, uyomise nge-lid evulekile, epholile bese uvumela i-grrill nyama grinder inyama.
- Isinyathelo 4: Hlukanisa i-isikhupha kusuka kwiprotheni.
- Isinyathelo 5: Beat the protein in a foam eqinile.
- Isinyathelo 6 Beka i-isikhupha samaqanda, amaprotheni ahlutshiwe, ufulawa nosawoti zibe amazambane.
- Isinyathelo 7 Hlanganisa inhlama ngokugcwele.
- Isinyathelo 8 Beka inhlama ebhodini, efafazwe ngopuphu, uyibeke emgqeni ongama-3-4 mm ubukhulu futhi uthathe imichilo (noma i-rhombs) ubude obuyi-3 cm no-15 cm ubude.
- Isinyathelo 9 Phakathi nomdwebo ngamunye, yenza ukuchotshozwa ubude bese udlulisa umkhawulo owodwa kulo mkhakha.
- Isinyathelo 10 Imikhiqizo iyancipha ngokushesha ekushiseni okujulile futhi ethosiwe kuze kube yimibala yegolide ezinhlangothini zombili. Uqedile ama-brushwood ukuphuma ku-colander ukukhipha amafutha. Khonza ubisi.