- amapheya - 2.7 kilogram
- lemon, ijusi - 1 piece
- ushukela - 1 ingilazi
- usawoti - 1/4 amathisipuni
- Ikhadiamamu ye-Ground - 1 ithisipuni
- I-ginger ground - ithispuni 1
- I-nutmeg egayiwe - 1 1/2 amathisipuni
- 1/2 isipuni emhlabathini sinamoni
- ama-clove emhlabathini - 1/8 amathisipuni
1. I-Pear peel, ingqikithi bese uthathe ama-cubes ngobukhulu buka-1 cm 2. Faka amapheya, ujusi kalamula, ushukela, usawoti, i-cardamom, i-ginger, i-nutmeg, i-sinamoni nama-clove epanini elikhulu elinzima. Letha emathunjini phezu komlilo ophakathi, ugqugquzela. 3. Nciphise ukushisa futhi uqhubeke uvuselela. Amapheya azoqala ukupheka ngemizuzu engaba ngu-10. Ungasiza le nqubo ngosizo lwephrinta yamazambane. 4. Ngemva kwehora, susa isiqephu esivela ekushiseni bese uxuba amapheya nge-blender egcwele ngaphakathi epanini kuze kufike ukuvumelana okufunayo. 5. Buyisela ipuphu epitofu bese ubhala phezu kokushisa okuphakathi kwemaminithi angu-20. 6. Thela i-puree eliphakathi kwezimbiza ezimbizeni ezinenzalo, ushiye isikhala esingu-8 mm ngenhla. Hlola ukungabi khona kwamabhulebhu emoyeni, sula phezulu kwamathini futhi uvale. Gcina izimbiza emanzini abilayo imizuzu engu-10.
Izinkonzo: 10