Amakhambi omphakathi wokuqeda lesi sifo.
Umhluzi welayisi.
Njengendlela yokwelapha isifo segciwane lokugaya ukudla ukwelashwa kwezingane, irayisi decoction ifanelekile. Ukulungiselela: gubungula amanzi nelayisi ngo-6: 1, bese upheka phezu kokushisa okuphansi. Lapho ilayisi isilungele, udinga ukuhlupha umhluzi. Thatha efomeni elifudumele njalo amahora amabili nge 1/3 indebe. Qhubeka ukwelashwa kwezinsuku ezingu-2-3.
I-Manganese.
Impumelelo enhle ngesisu isenza i-potassium permanganate. Kudingeka ukuhlanza i-permanganate ye-potassium ngamanzi abilisiwe ukwenza isisombululo sombala ophuzi ophuzi. Abantu abadala kufanele bathathwe kabili ngosuku esibukweni. Izingane ezinama-0, 5 izibuko nazo, kabili ngosuku, mhlawumbe ekuseni nakusihlwa. Kungenzeka ukusebenzisa lesi sombululo njenge-enema. Ukuze kulungiswe umsebenzi wamathumbu, izicelo ezimbili zalezi zinhlobo zizokwanela.
I-wort St. John's kanye ne-blueberry.
Umthelela omuhle esiswini kuveza itiye le-blueberry, kanye nokunqunywa kwe-wort St. John's wort. Esikhathini somhluzi owenziwe ngomumo we-wort St. John's, udinga ukwengeza izimbali ezimbalwa ze-chamomile noma i-calendula.
Iklabishi elimhlophe.
Kusuka ekudleni okungakalungi kokudla uzosiza ijusi iklabishi elisha. Kuthathwa emva kokudla ama-0, 5 izindebe, kathathu ngosuku.
Amahlumela aseBrussels.
With izifo pancreatic, ijusi kusuka amahlumela Brussels kuzokusiza. Kuthathwa ngaphambi kokudla nehafu yengilazi, kathathu ngosuku.
I-Walnut.
Ukuqiniswa, izindawo zokuhlanza izinambuzane kanye nokuhlanza zine-tincture kusuka kuma-walnut partition ku-alcohol noma i-vodka. Ungasebenzisa i-tincture yama-walnuts amancane. Bashikelela i-vodka. I-Tincture kumele inqunywe ama-5-10 amaconsi emgqonyeni wamanzi afudumele futhi uthathwe kathathu ngosuku.
Ikhukhamba.
Ukuze ususe i-cholesterol emzimbeni futhi uvikele ukuthuthukiswa kwezinqubo ze-putrefactive emathunjini, kubalulekile ukufaka ukhukhamba amasha ekudleni.
I-Propolis.
Ku-gastritis engavamile, izilonda zisebenzisa i-propolis. Ngesisu esingenalutho kubalulekile ukuhlaziya ku-8 g we propolis. Ukwelashwa kuthatha inyanga eyodwa. Kungcono ukuthi ungayigcini, ngisho noma unemizwa yokugula.
Isikhumba sangaphakathi sezinkukhu zezinkukhu.
Ukuqokwa okulodwa, uzodinga isigamu sesisu. Kungcono ukuyisebenzisa esimweni esomile nesicwecwe. Kumele kuphutshwe futhi kuphekwe imizuzu engu-30. Thatha kabili ngosuku.
Umbala wemibala.
1 tbsp. l. Umbala we-lime uthele 1 ingilazi yamanzi ashisayo futhi unikeze imizuzu engu-10. Thatha le decoction efomini elifudumele.
I-bark e-Willow ne-chamomile.
Indlela yokulungiselela umhluzi: 1 tbsp. l. chamomile yamakhemikhali kanye no-1 tbsp. l. ukuqoqa ibhuloho le-willow, uthele izinkomishi ezimbili zamanzi abilayo uphinde uqhubeke imizuzu engu-10. Thatha umhluzi uju kabili ngosuku.
I-Oak bark.
5 tbsp. l. Amagxolo e-Oak achithe ilitha lamanzi abilayo. Ukuphikelela amahora angu-4. Thatha umhluzi olungiselelwe usuku lonke.
Amazambane.
Nge-heartburn, gastritis, ukusabalalisa, amagesi esiswini kanye nokugaya okungenamsoco, amazambane azokusiza. Ingilazi yamanzi amazambane amahle kufanele udakwe ngaphambi kokudla kwasekuseni bese ulala phansi imizuzu engama-30 embhedeni. Ngehora ungadla ukudla kwasekuseni. Ukwelashwa ngale ndlela kuqhutshwa izifundo ezintathu. Le nkambo ihlala izinsuku ezingu-10, bese kuphulwa isikhathi sezinsuku ezingu-10, futhi ukwelashwa kuphindaphindiwe.
Izimfihlo.
Kule recipe, uzodinga amagatsha ezinambuzane. Amagatsha amathathu enambuzane adinga ukugcwalisa 1 ingilazi yamanzi abilayo. Ukuphikelela imizuzu engu-20, kanti amanzi kufanele aphenduke aluhlaza. Ukuze uphulukise lesi sifo, kuyokwanela ukuba ube nezibuko ezimbili.