Jamu kusuka esitokisini segadini nezamahlathi ebusika - zokupheka ngesithombe ngesinyathelo ngesinyathelo

Abaningikazi besifazane ekulungiseleleni amaswidi asebusika ebusika banikela okuthandayo ezingxenyeni ezingavamile, kodwa ezihlwabusayo kakhulu. Kuhle kakhulu ukugcina igciwane lesandulela ngculazi ebhodini elibandayo lama-strawberries. Amajikijolo amahlathi aphezulu ngokupheka ama-vitamin amaswidi. Ukuze uthole i-jam ejulile, i-pectin ingafakwa kuwo. Futhi ngesamba esincane se-strawberries, kufanele ufake ngaphezu kwe-strawberries evamile. Phakathi kwezithombe ezethuliwe namavidiyo zokupheka nemiyalo emizuzu emihlanu imizuzu ngeke kube nzima ukuthola indlela engcono kakhulu yokupheka i-strawberry jam.

I-jam ewusizo kusuka emahlathini ama-strawberry - i-recipe emizuzu emihlanu enezithombe ezinyathelo ngesinyathelo

Amajikijolo amahlathi anenzuzo enkulu emzimbeni womuntu. Ngakho-ke, akulula ukwenza ukulungiselela i-vitamin kubantwana nakubantu abadala kusukela kwisithako esinjalo. Futhi kuzosiza ukulungisa ngokushesha futhi kalula kusuka ku-sitrobheli iresiphi emizuzu emihlanu, echazwe ngezansi.

Izithako ngokusho iresiphi jam ewusizo kusuka zasendle strawberry amajikijolo

• ama-strawberries - izinto ezingu-6;
• ushukela - izinto ezingu-7;
• i-pectin - 15 g.

Isinyathelo-by-step recipe for sitrobheli jam kusuka amajikijolo amahlathi

1. Lungisa inani elidingekayo le-strawberries. Kumele kukhunjulwe ukuthi emva kokuhlanza, ivolumu lamajikijolo ayokwehla kancane.

2. Hlanganisa amajikijolo bese ususa imisila. Hlanganisa izindawo ezilimazekile ze-strawberries.

3. Beka amajikijolo epanini bese ubeka umlilo. Ngesikhathi amajikijolo ewa, abilayo amathini. Lapho amajikijolo eqala ukusungula ijusi nokubilisa, faka ushukela kubo.

4. Ngemuva kwemizuzu engu-5 engeza i-pectin, ubilise ingxube enye imizuzu emihlanu. Dlulisa i-jam zibe yizimbiza bese uwagcoba.

Ijamu elimnandi kusuka emahlathini ama-strawberries ahlanzekile ebusika - iresiphi yezithombe eningiliziwe

Ngokwengeziwe okwanele kokushukela, i-jam evela emahlathini amahlumela ehlathini uyoba mnandi kakhulu futhi emuhle kakhulu. Udinga nje ukusebenzisa amajikijolo abomvu avuthiwe. Ama-Strawberries anomgodla omhlophe kungcono ukungabi wengezwa ku-billet: amajikijolo anjalo awunamnandi okwanele. Indlela yokusungula ngokushesha futhi nje ulungiselele i-jamberry edizijolo kakhulu ebusika, ungathola ku-iresiphi elandelayo.

Uhlu lwezithako zokwenza ujamu omuhle kakhulu ubusika obusika

• ama-strawberries anezinyosi - izinto ezingu-4;
• ushukela - izinto ezingu-4;
• ijusi kalamula - 2 tbsp.

Iresiphi eningiliziwe yokupheka i-jam ebusika ebusika kusuka kusiklabri sasendle

1. Ukuqoqa amajikijolo ezindaweni ezikude ezivela ezimbonini noma emigwaqweni, imigwaqo indawo. Uma lokhu kungenakwenzeka, khona-ke uthenge ama-strawberry avela kubathengisi abahlolwe.

2. Geza ngobumnene amajikijolo, susa imisila. Sika izingcezu ezichotshoziwe, ezichotshoziwe zamajikijolo. Ubilise ekushiseni okuphansi kuze kube yizihlahla zamajikijolo eziqala ukuhlukanisa ijusi nokubilisa. Bese wengeza ijusi lemon kanye noshukela. Bilisa ngamanye amaminithi angu-5, uthele phezu kwamathini kanye nomqulu.

Indlela yokwenza i-sweetberry strawberry jam - iresiphi ngemilayezo yezithombe

Lapho upheka jam kusuka ama-strawberry, ungasebenzisa kokubili amajikijolo fresh namaqhwa. Kudingekile ukuba uziqede ngokuphelele ngaphambi kokupheka. I-recipe ye-jamberberry jam izokusiza ukuba uqonde izici zokupheka amaswidi nesithombe esiboniswe ngezansi.

Izithako ezivela iresiphi ye-sweet strawberry jam

• ama-strawberry - 600 g;
• ushukela - 500 g (ungathatha okungaphezulu).

Imfundo yesithombe ku iresiphi ye-jam elimnandi kusuka ku-strawberries

1. Sula amajikijolo alungisiwe noma uthathe ama-strawberry amasha. Kubalulekile ukuhlanza amajikijolo amasha kahle, ukuwahlanza emsila.

2. Dlulisa ama-strawberries epanini bese ubeka umlilo, umboze ushukela. Letha ingxube kumathumba. Linda kuze ijusi iqale ukuphuma. Kuthatha cishe imizuzu engu-10-15.

3. Hlanganisa kahle ingxube bese uchoboza amajikijolo ngama-mbatata Mash bese uwagaya nge-blender. Nweba emabhange, uwalethe. Amabhange endaweni ephikisiwe kufanele eme amahora angu-24. Bese-ke bangathathwa emagodini noma emagcekeni.

Indlela yokuphuza i-jam kusuka ama-strawberries ngokufanele - iresiphi yevidiyo ngokufundisa

Izindlebe ezingakaze zilungiselele i-jam ewusizo ezivela emahlathini ama-strawberries ziyanconywa ukuba zijwayele ngesinyathelo ngesinyathelo ividiyo isifundo. Uzosiza ukwenza i-strawberry jamu kusuka emajikijolo amasha ngokushesha futhi emane.

Iresiphi yevidiyo ye-strawberries jamu

Kule recipe yevidiyo ehlongozwayo ungafunda izimfihlo zokwenza i-strawberry jam kusuka emajikijolo amasha. Okufanelekile ukusikisela okunjalo kwabesifazane abancane abasha, abafuna ukufunda ukuthi benze kanjani amabhandeti abusika futhi abusizo ebusika.

Indlela yokupheka i-strawberry jam ne-pectin - iresiphi eningiliziwe ngamathiphu ezithombe

Ukwengeza inani elincane le-pectin ku-jam kuzosiza ukwenza u-preform ube mnandi futhi ongavamile. Ubumnandi obunjalo bungadliwa ngendebe yetiye noma kusakazeka ngesinkwa. Kulula kangakanani ukupheka i-jam kusuka ku-strawberries ne-pectin, ungafunda iresiphi echazwe ngezansi.

Uhlu lwezithako zokupheka i-strawberry jam ne-addition of pectin

• ama-strawberry - 1 kg;
• ushukela - 800 g;
• i-pectin - 100 g.

Isithombe se-iresiphi yokugaya nge-strawberry pectin

1. Lungisa ama-strawberries: bahlanza kahle emhlabathini nasesihlabathini. Susa imisila, usike amajikijolo awonakele.

2. Beka amajikijolo epanini bese uhlala ekushiseni okuphansi kuze kufike ijusi. Uma ingxube iqala ukubilisa, engeza ushukela, uhlanganise kahle bese ubilisa eminye imizuzu engu-10. Engeza i-pectin bese ubilisa eminye imizuzu emihlanu.

3. Ukusabalalisa okweqile ekusakazeni okushisayo kwizimbiza ezinenzalo bese uqaqa. Hlala esiqandisini.

I-jamberry ehle kakhulu edijithali - iresiphi nge-photo instruction

Ukupheka okumnandi kwendlabhisi jamu kuvumela ukusetshenziswa kwamanye amajikijolo. Isibonelo, i-billet enhle nephunga ingenziwa nge-addition of strawberries. Utshela ukuthi ungalungisa kahle kanjani i-jam engavamile kusuka ku-recipe ye-sitrobheli, echazwe ngezansi.

Uhlu lwezithako ngokusho iresiphi ye jamu elihlwabusayo kusuka ama-strawberry

• Strawberry - 1 kg;
• ama-strawberry - 1 kg;
• ushukela - 2 kg;
• amanzi noma ijusi kalamula - 1 tbsp.

Isithombe se-recipe for jamu esiphundu jamu

1. Lungiselela amajikijolo ama-strawberries nama-strawberries.

2. Hlanganisa amajikijolo, khipha imisila namaqabunga, uwabeke emlilweni. Engeza amanzi noma ijusi lemon.

3. Faka ushukela kumxube obilisayo.

4. Bilisa ingxube yehora lehora. I-Foam kumele isuswe.

5. Sakaza i-jam phezu kwezimbiza bese uyibhala.

Ijamu elimnandi futhi elimnandi kusuka ku-strawberries lingakwazi ukupheka noma yimuphi umama wendlu. Ukusebenzisa ukupheka kwesithombe okucacisiwe emizuzu emihlanu, ungakwazi ukulungisa ngokushesha ubumnandi obuwusizo. Futhi ngosizo lwe-recipe yevidiyo eningiliziwe, abashakazi abasha abangenalwazi bazokwazi ukulungiselela ukulungiselela ubusika okungavamile. Ukupheka, ungasebenzisa kokubili ama-strawberry amasha namaqhwa. Kodwa isithako esiwusizo kakhulu se-sitrobheli jamu singathathwa njengesithelo sehlathi. Ihlanganisa inani elikhulu lamavithamini, okuzovumela ukugcinwa kwegciwane lesandulela ngculaza phakathi nobusika bonke.