Ukunambitha koNyaka Omusha 2017: zokupheka ezilula futhi okumnandi ngezithombe - Yini ongayipheka ngayo uNyaka Omusha We-Firecracker

Ukudla okulula okumnandi weNyaka Omusha 2017: Ikhukhamba roll nge ushizi

Imiqulu ebomvu ibe nokubukeka okukhangayo ngaphandle kokuklama okwengeziwe. Okokuqala futhi okuthakazelisayo etafuleni Lonyaka Omusha kuzobukeka kufakwe ama-rolls ngokugcwaliswa okuhlukile.

Izithako:

• Amakhukhamba amasha - ama-1-2 ama-pcs.
• Ushizi ocolekile - 200 g (ushizi ocolile noma okhanda)
• Ama-shrimps amakhulu - izingcezu ezingu-4-5.
• Inhlanzi ebomvu eboshwe (i-salmon, i-salmon, i-trout) - 50 g
• I-caviar ebomvu (yemvelo noma ilingiswa) - 50 g
• Ukuhlobisa ukuhlobisa

Ukulungiselela:

1. Ukhukhamba uthathe tincetu (tincetu ezincane zesikhathi eside). Ngenxa yalesi siphuzo, izithelo ezincane ezincane ezincane ngaphakathi zingcono kakhulu. Uma kungekho thuluzi elikhethekile le-culinary, ukusika kwenziwa nge-peeler yemifino.
2. Gcwalisa uhlangothi ngalunye ngohlobo lwe-cheese Philadelphia. Kusukela ku-cottage ushizi kunconywa ukusebenzisa uRicotta, Almette noma uBuko. Inketho yebhajethi - "uMongameli" noma ukhilimu "Bonjour".
3. Gweba isigaba ngasinye emgqeni bese uqhafaza nge-skewer phakathi. Hlela imiqulu ngokuzenzekelayo.
4. Lungiselela ukugcwaliswa okuzosebenza ngesikhathi esifanayo njengomhlobiso wesiphuzo:
   • ama-shrimp ahlukumezekile futhi ahlanzekile, bese ulungisa eyodwa ngayinye ku-4-5 noma yimiphi imiqulu,
   • Sika inhlanzi ibe yizicucu ezincane bese ubeka imiqulu embalwa,
   • emaphethweni asele agqoke 1 tsp. i-caviar ebomvu.
   Lena kuphela uhlu oluyisibonelo lokugcwalisa. Phezu kweshizi ubeke oqoshiwe, ham, izintambo ezichotshoziwe kanye nesaladi.
5. Ngaphambi kokukhonta, uhlobisa isiphuzo ngemifino bese upholisa isidlo esiqandisini imizuzu engu-20-30.

Ukudla okulula okungu-2017 we-Firecracker ku-tartlets: isaladi lezitshalo ezishisayo

Isisindo esiphuthumayo nesimnandi. Inhlanganisela ehambisanayo yokudla inyama, izithelo namantongomane izokujabulisa izivakashi zakho.

Izithako:

• Ama-Tartlets - ama-8-10 ama-PC.
• Inkukhu fillet - ½ ama-pcs.
• I-Orange - 1 pc.
• Ushizi onzima - 50 g
• Amantongomane ama-cashew noma amantongomane omsedari - 1-2 tbsp. l.
• Ukhilimu omuncu - 3 tbsp. l.

Ukulungiselela:

1. Bilisa i-fillet yenkukhu. Kulula inyama bese uthathe izingcezu ezincane.
2. I-orange ikhasi kanye nemifino emhlophe, uthathe ama-cubes.
3. Endishini, hlanganisa inhlanzi yenkukhu ne-orange. Grate ushizi ku-grater encane lapho.
4. Isaladi igqoke ukhilimu omuncu, gxuma, engeza usawoti kanye nopelepele ukunambitha.
5. Gcwalisa i-tartlet ngayinye ngesaladi, phezulu ngamantongomane ambalwa ukuhlobisa. Khonza ngesitsha esisodwa esikhulu.

Yini ukupheka kusukela ekuqaleni kwaNyaka Omusha 2017: Amakhowe agwetshiwe

Izithako:

• I-Champignons - 500 g
• I-Turkey fillet - 300 g
• Anyanisi - 1 pc.
• Ushizi - 150 g
• Ukhilimu omuncu 15-20% - 4 tbsp. l.
• I-Dill - 1 iqembu
• Amafutha omifino
• Usawoti

Ukulungiselela:

1. Izibhamu ze-turkey ubilise kuze kube yingxenye ephekwe. Susa inyama, uhlume futhi uthathe izingcezu ezincane.
2. Hlanganisa u-anyanisi, uwubeke epanini lokuthosiza bese uwuthaka ngokufaka amafutha emifino. Uma i-anyanisi igolide, thumela i-turkey fillet epanini.
3. Fry the turkey no-anyanisi imizuzu embalwa ngokushisa okuphakathi.
4. Engeza ukhilimu omuncu ne-dill eqoshiwe ku-pan yokudoba. Faka konke bese ushiya esitofu ngamaminithi ambalwa.
5. Kusukela emasimini, qeda imilenze ngokucophelela. Beka isikhwama emgodini phezulu kwesitsha sokubhaka.
6. Gcwalisa ama-mushroom ngokugcwalisa, ufafaze ushizi ogayiwe phezulu.
7. Beka ama-mushroom kuhhavini elushisayo ngaphambi kwe-180 °. Bhaka imizuzu engu-20-25. Khonza ushisayo noma ubanda.

Ama-appetizers anamnandi eNyaka Omusha 2017: I-Canape ene-herring (izinketho eziningana zokukhonza)

Inombolo yokukhetha 1

Izithako:

• Ifilimu ye-herring encane enosawoti - 200 g
• Isinkwa se-Borodino - 1/3 yesinkwa
• I-apple eluhlaza - i-1 pc.
• Ibhotela - 50-100 g
• Dill
• Ground coriander

Ukulungiselela:

1. Amafutha okunciphisa, engeza kuwo i-coriander ne-dill encane eqoshiwe.
2. Isinkwa sinqamuke ezinkanyeni ezifanayo ezingaphezu kuka-1-1.5 cm ubukhulu.
3. Sika i-herring ibe yizicucu 2 cm ububanzi.
4. Sika i-apula ibe yi-half-lobules.
5. Isiqephu ngasinye sesinkwa senziwe ngendwangu encane yebhotela, kusuka phezulu ukubeka u-herring nocezu we-apula. Hlobisa nge-greenery.

Inombolo yokukhetha 2

Izithako:

• I-Herring fillet - 150 g
• Isinkwa se-Rye - ama-4-5 tincetu.
• Amaqanda okugwaza - ama-pcs angu-5.
• Ushizi owenziwe - 100 g
• Dill

Ukulungiselela:

1. Isinkwa sinqunywa ngobukhulu besikwele 3x3 cm.
2. Amaqanda abilisiwe kanzima, uthathe ama-halves amabili alinganayo.
3. Herring uthathe izicucu ngobubanzi 1.5-2 cm.
4. Isiqephu ngasinye sesinkwa esenziwe nge-cheese encibilikile, faka isigamu seqanda elibilisiwe. Maphakathi, faka i-skewer ne-herring efakwe kuyo. Hlobisa nge-greenery.

Inombolo ye-Option 3

Izithako:

• I-Herring fillet - 150 g
• I-baguette encane - isinkwa se-½
• Ama-beet amasha - 1 pc.
• I-gherkins eqoshiwe - 1 pc. ubukhulu obuphakathi
• Imayonnaise
• I-Parsley

Ukulungiselela:

1. Ama-beet ubilise, ungabi nge-medium grater uphinde uhlanganise nemayonnaise.
2. I-Baguette ibheke ama-rectangles amancane.
3. Sika i-herring ibe yizicucu 2 cm ububanzi.
4. Ikhukhamba egcwala emibuthanweni encane.
5. Ngokwesigaba ngasinye se-baguette, faka i-tbsp engu-1. l. ukugcwaliswa kwebhethri. I-Top nezinta ezimbili zekhukhamba kanye nocezu lwe-herring. Hlobisa nge-parsley. Ngakho, faka wonke ama-canapes.

Ukudla okulula konyaka omusha we-2017: i-Cherry ekhonjiwe

Izithako:

• Utamatisi we-Cherry - 500 g
• Izintambo zomgwaqo - 100-150 g
• Ushizi onzima - 50 g
• Imayonnaise
• Ushizi ocolile / we-curd - 200 g
• Basil fresh
• I-garlic - ama-clove amabili
• Isibindi se-cod - 1 ibhodlela
• Amaqanda - 1 pc.
• Ama-Olives - ama-6 ama-pcs.
• Ukuhlobisa ukuhlobisa

Ukulungiselela:

1. Utamatisi we Cherry ukusika phezulu. Susa i-pulp nge isipuni.
2. Ukuze ugcwalise okokuqala, kabhalela ushizi onzima kanye nezinkuni ku-grater emihle. Hlanganisa nesincane semayonnaise. Uma ufisa, engeza i-clove eqoshiwe ka-garlic.
3. Ukuze ulungise ukugcwalisa okwesibili, ugaya i-basil ngegalikhi ku-blender uphinde uhlanganise noshizi otholile. Kufanele kube unamathisela ohambisanayo.
4. Ukugcwalisa okwesithathu, ubilise iqanda bese ulisika kahle kakhulu. Ama-oliva nawo agaye. Pheka isibindi se-cod ngemfoloko, usule amanzi. Hlanganisa zonke izithako.
5. Utamatisi uhlukaniswe izingxenye ezintathu. Izinto ngayinye ezigcwele ukugcwaliswa, ukuhlobisa ngemifino. Khonza isiphuzo kwesidlo esisodwa.