Iresiphi yangempela yamaqanda aphethwe yiqanda "Ama-egg-poached" ingenye yezindlela zokupheka ezidumile zaseFrance. Ukufinyelela umphumela onjalo omuhle, amaqanda amasha kakhulu adingekayo. Mhlawumbe, lesi yisimo esibaluleke kakhulu sokulungiselela ngempumelelo. Ngathatha amaqanda, ungasho ukuthi "kusukela ngaphansi kwenkukhu" - kuhle kakhulu. Ngakho-ke, lapho ngibona i-ovary eyakhayo evulekile, ngavuka ngenjabulo. Amaqanda aseFrance asetshenziswe ngokuvamile asetshenziselwa isidlo sasemini njengesiphuzo esishisayo kuma-tartlet, ngaphansi kwamasiksi ahlukene, ahlotshiswe ngama-saladi, ama-toast, abeka ucezu lwenhlanzi noma isoso esimisiwe esimisiwe. Ngicabanga ukuthi ungakwazi ukulungisa kalula ukudla okunjalo, ngokulandela izincomo ku-iresiphi. Into esemqoka - ukuthunga akupheli imizuzu engaphezu kwemi-4. Impumelelo ekuhlakanipheni cuisine French!
Izithako:- Amaqanda inkukhu 3 ama-pcs.
- Iwayini elimhlophe uviniga 2 tbsp. l.
- Amanzi 2000 ml
- I-Pepper elimnandi 1 g
- Isinyathelo 1 Ukupheka amaqanda aphehliwe, udinga ukuthatha amaqanda amasha kakhulu, iwayini elivinjiwe (ungase futhi ufulawa oluvamile), amanzi, isinkwa nemifino (ukukhonza isidlo), i-pepper elimnandi, ipanini elibanzi noma ipayipi elingaba ngu-20-25 cm nokuphakama okungenani 6 cm, i-timer noma i-hourglass, eyenzelwe imizuzu engu-4.
- Isinyathelo 2 Geza epanini elikhulu elinamanzi angama-20-25 cm we-5 cm. Ubilise. Thela ngamanzi abilayo kancane 2 tbsp. l. uviniga (umthamo wama-2 amalitha). Uviniga usiza iqanda elimhlophe ukugcoba (i-curl) elizungeza i-yolk. Ungangeze usawoti! Unomphumela ohlukile.
- Isinyathelo 3 Ukusheshisa i-coagulation yeprotheyini bese uthola isimo se-oval, ngaphambi kokuthunga, ubambe iqanda egobolondo imizuzwana engu-8-10 emanzini abilayo kancane.
- Isinyathelo 4 Gwema iqanda emaphethelweni epanini ngenhlupho ebukhali kuze kube yilapho kudala ukuqhuma. Gcoba ama-eggshell uphinde uthele iqanda emanzini. (Hlela ngokushesha i-timer imizuzu engama-4!) Uma iphrotheni engasizungezi kahle i-yolk, cindezela ngokucophelela amanzi eduze kweqanda nge-spoon.
- Isinyathelo 5 Ngakapheli amaminithi amane, shintshisa iqanda elimhlophe emanzini, elizothambile embuthanweni. Ngabeka iqanda elilodwa.
- Isinyathelo 6 Isimo se-Yolk singazizwa lapho sishukumisa. Emva kwesikhathi esibekiwe, thola iqanda endishini ngamanzi abandayo ukuyeka inqubo yokuthunga. Ubuningi obuningi besiprotheni bunqunywe ukuze uthole i-oval enhle.
- Isinyathelo 7 Uma ungasebenzi amaqanda ngokushesha, kufanele umboze isitsha namaqanda emanzini ufake efrijini. Hlala kuleli fomu kungaba izinsuku ezingu-2-3. Ngaphambi kokukhonza, faka amaqanda ngamanzi ashisayo kakhulu anosawoti, ngakho afudumele. Bese uthole umsindo, owomile.
- Isinyathelo 8 Khonza nge-toast nge-ham, ushizi, isobho, kuma-saladi. I-egg efafazwe ngomhlabathi pepper elimnandi.