Ukuhlobisa i-anyanisi Le ndlela yokuhlobisa ye-tochno yokudla inyama izitsha, ukudoba noma njenge-appetizer! Ngayithanda i-anyanisi, iphekwe ngokusho kwalesi iresiphi, itholakala ithambile, imnandi kancane, ingabi "okubi", ngokunambitheka okuncane kokubhalisa futhi ibhalana elincane le-caramel sauce. Kwama-bulb amabili amakhulu, izitsha ezimbili ezincane zakhiwe, kuphela izingxenye ezimbili. Ngendlela, u-anyanisi angasetshenziswa futhi, kodwa ngiyayithanda kakhulu ngombala omhlophe, ngoba iwu-juicier.
Izithako:- I-anyanisi emhlophe 2 ama-pcs.
- I-Sugar 1.5 tbsp. l.
- Isinkwa 2 sosawoti
- Uviniga ubhalsamu obumnyama 5 tsp.
- Amafutha ahlanzekile e-sunflower 75 ml
- Isinyathelo 1 Ukulungiselela u-anyanisi i-caramelizede nge-balsamic uviniga, sidinga u-anyanisi omhlophe omningi, ushukela, usawoti, uviniga wase-balsamic, amafutha e-sunflower ahlanza.
- Isinyathelo sesibili Sihlanza u-anyanisi siwunqume ngamasongo amancane kakhulu. Sihlukanisa amasongo.
- Isinyathelo 3 Fry the anyanisi ekukhanyeni kwe-sunflower ehlanjululwe ngamahora angaba ngu-5-7 phezu kokushisa okuphakathi, ephenduka njalo ukuze enze ithambile, kodwa hhayi ethosiwe.
- Isinyathelo 4 Thela uviniga obhalsamu, uthele ushukela, usawoti.
- Isinyathelo 5 Gqugquzela. Fry imizuzu engaba ngu-15, ivuselela ngezikhathi ezithile kuze kube yilapho isiphuzo (uviniga noshukela nebhotela) liqina futhi i-anyanisi ayilondolozwe.
- Isinyathelo 6 Sisebenza njengendwangu yecala noma isidla.