- i-cherry utamatisi - 1 indebe
- usawoti - ukunambitha
- ukuhlolwa kwe-pizza - amagremu angu-450
- ishizi lezimbuzi, izinga lokushisa lokushisa - ama-Gramu angu-60
- i-sauce i-Pesto-2 st. izinkezo
- amaphuphu abomvu pepper - 1/4 amathisipuni
- I-Mozzarella ushizi - ama-Gramu angu-120
- I-Parmesan ushizi - ama-Gramu angu-15
- i-hams prosciutto - ama-60 amagremu
1. Beka itshe le-pizza engxenyeni engaphansi kwehhavini bese ushisa i-ovini ngama-degree angu-150. Faka enye i-rack maphakathi ne-ovini. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Esigodini esincane, hlanganisa izinyane lembuzi, i-Pesto sauce nopelepele obomvu. 2. Sika utamatisi we-cherry ngesigamu. Beka utamatisi usike emgqeni wokubhaka. Khipha usawoti omncane futhi ufafaze nge-spray spray. Bhaka ngamaminithi angu-30. Thatha utamatisi kusuka kuhhavini bese ukwandisa izinga lokushisa kuya kuma-260 degrees. Yakha ibhola ngaphandle kokuhlolwa. Mvumela ukuba ame imizuzu engu-10 kuya kwezingu-30. Phuma inhlama endaweni elula kakhulu bese uyibeka ebaleni elikhulu lesikhumba. Lubise ngokulinganayo ngenhlanganisela yemasiki wezimbuzi kanye ne-Pesto sauce. 3. Fafaza ushizi we-Mozzarella, ubeke utamatisi uphinde ufafaze ushizi we-Parmesan osikiwe. Beka i-pizza etsheni le-pizza ngephepha lesikhumba. Bhaka amaminithi angu-8-10 kuze kube yilapho i-crust imnyama ngokuzungezile emaphethelweni. 4. Beka i-pizza yokupholisa nge-grill ngaphandle kwesikhumba. Fafaza nge-ham prosciutto enqanyuliwe. Vumela i-pizza imile imizuzu emihlanu ngaphambi kokukhonza.
Izinkonzo: 3-4