Izakhiwo eziwusizo zezinhlanzi ze-carp

I-Carp iyinhlanzi enkulu, ihlala emifuleni, emachibi, emigodini, emagodini, ikakhulukazi ekuthuleni okuthulile noma emanzini okugeleza kancane. Namuhla sizokhuluma ngezinto eziwusizo zezinhlanzi zezinhlanzi, ezithandwa kakhulu abapheki eRussia.

Inhlanzi ayimelana nokungcola kwamanzi. UKarp uhola umndeni we-carp. Lona inhlanzi yesikole, emhlambini owodwa ungaphila i-carp yobudala obuhlukene, ubukhulu nesisindo, kodwa ikakhulukazi abantu abakhulu bayaphila ngokuhlukana namancane. I-Carp iyinhlanzi yama-omnivorous. Ukudla kwe-carp kuhlukile, kufaka kokubili ukudla kwesilwane kanye nemifino, kuyondla ngokucophelela ngaphandle kokuphazanyiswa, njengoba kuyinhlanzi engaphelele. I-Carp inamazinyo amakhulu amakhulu, lapho igawula khona ukudla okuqinile. Ukuvuthwa ngokocansi kwe-carp kufinyelela cishe eminyakeni emithathu ubudala. Isikhathi sokuphila sale nhlanzi singafinyelela eminyakeni engu-50. I-carp yesilinganiso sinesisindo esingama-10 kg, kodwa singafinyelela isisindo esingama-35-40 kg, futhi kwamanye amanzi eNingizimu Melika naseThailand ungakwazi ukuhlangana ne-carp, isisindo sayo sifinyelela ku-100 kg noma ngaphezulu. Izinqola ezinjalo zibizwa ngokuthi iSiamese. I-Carp yokuqala yavela e-Asia, okuyi-China, yayisetshenziselwa ukudla kuze kube se-1000 BC. Ngokuhamba kwesikhathi, i-carp yaziwa emhlabeni wonke. Le nhlanzi ayiyona ngengozi okuthiwa i-carp. I-carp ikhula ngokushesha futhi inamandla kakhulu. Futhi igama elithi "carp" ngesiGreki lisho "ukuvuna, izithelo." Eqinisweni, i-carp iyi-carp yasekhaya. Ngaphandle, i-carp ifana ne-crucian carp, kodwa umzimba we-carp uphansi futhi ukhuluphele. I-carp inhle ngokwanele. Izikali zalo ziphuzi zegolide, zikhanyisa ngesisu futhi zibe mnyama ngemuva.

Izinhlobo ezidume kakhulu kule nhlanzi ziyi-scaly carp, isibuko se-mirror futhi sinqunu. E-scaly carp, izikali zimboza umzimba ngendlela efanayo, isibuko sinezilinganiso ezingalingani, ezihlakazekile, nasesikhaleni esingenalutho, ngokulandelana, asikho izikali nhlobo. Kukhona nezinhlobonhlobo zokuhlobisa ze-carp - koi. Lokhu kuhlukahluka kuhluke kumbala ongavamile - obomvu, ophuzi, o-orange, ngezinye izikhathi.

Yini ebaluleke kakhulu nge-carp kubantu, yiziphi izindawo eziwusizo zezinhlanzi? I-carp inyama idlisela, ithenda, i-bony ngokulinganisela. I-Carp iqukethe inani elikhulu lamavithamini B, i-vitamin C, A, kanye nezakhi eziningi ezidingekayo emzimbeni womuntu: i-potassium, i-calcium, i-magnesium, i-phosphorus, i-sodium, insimbi, i-iodine, i-manganese, ithusi, i-fluorine, i-chromium nabanye. I-Carp iyasiza kakhulu ebuchosheni, iqukethe i-antioxidants, i-vitamin B12, ethuthukisa ukuhlanganiswa kwe-DNA, iqhaza ekufakeni umzimba.

Ukusetshenziswa kwe-carp kusiza ekuthuthukiseni isikhumba, kunomphumela omuhle ohlelweni lokugaya nesisindo, kulawula okuqukethwe kokushukela egazini. I-Phosphorus inomphumela omuhle ekusebenzeni kwamakhemikhali emafetheni.

Ukusetshenziswa kwezinhlanzi ze-carp kusiza ngezinkinga zegciwane le-thyroid, kuqinisa ukukhuthazela kanye namandla amakhulu emzimbeni, kunciphisa amathuba okuthola izifo ze-prostate gland.

I-Carp inezinzuzo ezithile ngaphezu kwezinhlobo zezinhlanzi. Ukugaya ukudla ku-carp kwenzeka emathunjini amancane, ngakho-ke i-carp ine-system enzymatic enamandla. Ukusetshenziswa kwe-carp kuyathinta kakhulu umuthi wesisu omathunjini, kusiza ukugwema ukugwaza emathunjini. Ngokuvamile, lapho ukupheka izinhlanzi kulahlekelwa amanzi amancane kakhulu - angaphansi kuka-20%, kanti inyama - ngokuphindwe kabili, izindawo zezinhlanzi nazo zigcinwa. Yingakho imikhiqizo yezinhlanzi ithambile futhi iyamanzi, okuyisici esibalulekile kubantu ababhekene nezifo zesigubhu sezinsi.

Ukudla inyama yenhlanzi iqukethe inani elikhulu le-zinc nesulfure. I-Zinc ilawula ukukhula komuntu, ikakhulukazi izingane, kuvimbela izinqubo zokuguga, kuqinisa ukuzivikela, kunezici ezinamandla ze-antitoxic kanye ne-antiviral, ezithonya kakhulu amathambo okwakhiwa, ukuphulukiswa kwamanxeba, ukunciphisa amathuba okuba ne-prostatitis. Isibabule sisiza futhi umzimba womuntu ukuba ususe ubuthi kanye namagciwane, okukhuthaza ukungenisa kahle izakhi.

Ukusetshenziswa kwe-carp, ngakho-ke izindawo eziwusizo zezinhlanzi, i-carp iphuza izinqubo zokuhlanza i-calcium ne-phosphorus emathanjeni, ikakhulukazi kubantu asebekhulile, okusiza ekuvimbeleni i-osteoporosis. Lokhu kungenxa yokuthi i-carp iqukethe inani elilinganiselayo le-calcium kanye ne-phosphorus usawoti, ehlanganiswa ngokuphelele nomzimba womuntu. Futhi, ukusetshenziswa kwamenyama enyamazane kusiza ukugcina ukulinganisela kwe-oxygen emzimbeni, kuvimbela lesi sifo nge-arthritis.

I-Carp iqinisa isimiso senhliziyo, inciphisa ingozi yesifo senhliziyo nokufa okungazelelwe. Futhi, i-carp, njengezinye izinhlobo eziningi zezinhlanzi, ukudla okuphansi kwekhalori, okusho ukuthi kufanelekile kulabo abalandela isibalo sabo.

Kodwa udinga ukukhumbula ukuthi ungazuza ngokudla kuphela izinhlanzi zekhwalithi nezinhlanzi. Uma inhlanzi engeyona inhlanhla yokuqala, ungangcolisa umzimba wakho kuphela. Ngakho ake sibone ukuthi singakhetha kanjani inhlanzi efanele.

Indlela eqinisekile ukuthenga inhlanzi ephilayo. Inhlanzi ye-aquarium akumele ibe yindoda, kodwa iselula. Uma ungakwazi ukuthenga izinhlanzi eziphilayo, landela amathiphu alandelayo.

Okokuqala, hlola izigulane. Kufanele abe obomvu obomvu noma obukhanyayo, kodwa kungakhathaliseki ukuthi bamnyama noma abamnyama, futhi akufanele babe namabala noma ama-mucus. Ama-Gill akufanele ahlangane ndawonye.

Okwesibili, bheka kokubili amehlo. Amehlo enhlanzi ahlanzekile kufanele abe ne-convex futhi avulekele, kodwa kungenoma yiluphi uhlobo ayadaka, aphule noma aomile. Futhi uma kusekhona amanzi emehlweni, kusho futhi ukuthi inhlanzi ingcono futhi intsha.

Okwesithathu, hlola izikali. Kumele kube semanzi, futhi uma izilinganiso zinyama, zomile, khona-ke izinhlanzi zihlala isikhathi eside ngaphandle kwamanzi, ngakho-ke, kuyisimo sezulu. Isikhumba senhlanzi kufanele sibe nesimiso, sibe nombala wemvelo, i-mucus kuyo kufanele ibe yinto ecacile. Uma isikhumba siba mhlophe, sinamathele, sishintshe umbala, inhlanzi - imbi.

Okwesine, iphunga futhi uzizwe inhlanzi. Inhlanzi entsha ayifanele neze iphunga kakhulu, iphunga layo kufanele libe lilula futhi lihlanzeke. Kumathinta, isisu kumele sibe buthaka, kodwa ukuqina - akufanele kube nomunwe eminwe. Ngemuva kwezinhlanzi kufanele kube nzima kunesisu, kodwa hhayi kanzima kakhulu. Kulezi zinhlanzi akufanele kube nezinqwaba zegazi - lokhu kusho ukuthi inhlanzi ayingathunyelwanga kahle noma yayigula. Umsila wezinhlanzi akufanele uboshwe futhi uwomile. Ama-fins kufanele aphinde ahlangane futhi angahlanganiswa ndawonye. Thatha inhlanzi ekhanda nomsila futhi ugobe kancane - kufanele ugobe ngobumnene, kodwa ungaphuli.

Okwesishiyagalolunye, qaphela iqhwa. Njengoba iqhwa elimanzi, iqhwa kufanele lifanane ne-glaze futhi lingabi nomonakalo, ngaphandle kwalokho lingakhuluma ngokushisa kabusha. Uma eyomile, inhlanzi kufanele iqiniseke ngokuphelele. Ungafaki ngama-patches wombala ohlukile noma ngezindawo ezimhlophe - lokhu kubonisa ukuhlunga noma i-frostbite. I-fillet ephukile ithi ikhuni kaningi. Amadokhumenti ekhwalithi nasenhlalweni yezinhlanzi angacelwa kumthengisi.

Uma uthenge inhlanzi futhi, uma uyisika ekhaya, uthola ukuthi amathambo ngokwawo ahlukaniswe nenyama, bese usenza iphutha lapho ukhetha inhlanzi.

Khumbula futhi ukuthi abathengisi bavame ukusebenzisa izindlela ezihlukahlukene zokudukisa umthengi. Thenga izinhlanzi ezindaweni ezifakazelwe, futhi nokho qaphela kakhulu. Manje uyazi izindawo ezizuzisayo zezinhlanzi zezinhlanzi, ziphile!