I-Appetizer yamaqanda othosiwe

Sibeka kanzima amaqanda. Okwamanje, ulungise isobho - uhlanganise ushukela, isobho kanye nezithako: Imiyalo

Sibeka kanzima amaqanda. Okwamanje, ulungise isobho - uhlanganise ushukela, u-soy sauce kanye nejusi yengxenye yelamula. I-sauce ephumela ekutheni ifakwe emlilweni bese ubilisiwe phezu kokushisa okuphansi kuze kube yilapho ushukela uqothuka ngokuphelele. Esikhathini esifanelekayo se-stewpan noma i-ladle, sishisa ama-100 ml webhotela, siphonsa anyanisi oqoshiwe emasongweni futhi gazinga kuze kube obomvu. Bese sisusa anyanisi ngomsindo bese siyidlulisela epuleti. Amaqanda abilisiwe ahlanzwa kusukela kugobolondo, siphuthuma ekamelweni lokushisa, bese sishayela emafutheni afanayo, lapho umnsalo wawubanjwe khona. Fry imizuzu 2-3, kuze uqweqwe eqinile kumaqanda. Kuhlala nje ukuhambisa kahle - ukusika amaqanda zibe izingxenye ezine bese uwabeka o-anyanisi othosiwe, siwuthululela yonke into ku-sauce elungiselelwe bese sifafaza ngamakhambi. Uma ufisa, engeza kancane kancane pepper eshisayo. Kwenziwe! :)

Izinkonzo: 3-4