- umhlabathi wenkomo - 1.3 Kilogram
- I-Worcestershire sauce - 3 I-Art. izinkezo
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- ushizi nge isikhunta - 120 Grams
- buns zebhamburgers - izingcezu ezingu-8
- isipinashi - izinkomishi ezimbili
- utamatisi onamafutha - izingcezu ezimbili
Sishisa i-grill endaweni yokushisa ephezulu. Esikhathini esikhulu, hlanganisa inyama yenkomo, i-Worcestershire sauce, isipuni 1 sikasawoti, isipuni 1 sepelepele. Hlukanisa ezingxenyeni ezingu-8 ezilinganayo, ukwakha izinhlamvu. Sika ushizi ube yizingcezu ezingu-8 ezilinganayo. Yenza i-groove encane phakathi kwezingcezu eziyisishiyagalombili zenyama ehlisiwe. Beka ushizi ku-groove, faka inyama yenkomo bese ubopha emaphethelweni. Gcoba kancane i-grill ngamafutha. Beka i-mince ku-grill. Fry imizuzu engu-4 kuya kweyodwa kolunye uhlangothi. Dlulela ngaphesheya bese udosa eminye imizuzu engu-4 ukuya ku-6. Ngaphambi kokukhonza, beka isipinashi, inyama yenkukhu, amakhowe (uma isetshenziswe) engxenyeni yebhande ngalinye, ehlukanisa ngokulinganayo. Lubricate nge-sauce obomvu pepper bese umboza ngengxenye yesibili ye-bun.
Izinkonzo: 8