- yenkomo - ama-Gramu angu-500
- ibhulogi - ingcezu engu-1
- iqanda - ucezu olu-1
- inkomo yenkomo - 1/2 indebe
- iwayini elibomvu - 1/4 indebe
- rosemary eyomile - 1 1/2 amathisipuni
- I-Thyme - 1/2 isipuni
- usawoti kanye nopelepele - - ukunambitha
- ushizi brie - izicucu eziyi-12 (cubes)
- ibhotela - 1/4 i-Glass
- garlic - amazinyo amathathu
- amakhowe - 1 indebe
- ama-sprigs we-rosemary entsha-izingcezu ezimbili
- ufulawa - amathisipuni 1-2
- Isinkwa saseFrance - ucezu olulodwa
Sika u-anyanisi ube ngamakhubhu, faka eceleni 1/4 indebe. Sika amakhowe. Rosemary oqoshiwe. Hlanganisa inyama yenkomo, i-1/4 indebe anyanisi, iqanda, amathisipuni amathathu ewayini elibomvu, i-thyme, i-rosemary, usawoti kanye nopelepele esitsheni. Yakha ikhekhe elincane elincane elilingana nobukhulu besundu, faka ucezu lwe-brie shizi phakathi nendawo bese ungena esitsheni. Ngakho-ke, fometha ama-meatballs angu-12. 2. Faka ama-meatball ebhodini lokubhaka, uthele ngamafutha omnqumo. Bhaka kuhhavini ngama-degrees angu-200 imizuzu engu-10 kuya kwangu-15, kuze kube yilapho isundu. 3. Hlanganisa ibhotela endaweni enkulu yokushisa phezu komlilo ophakathi, gazinga ama-anyanisi asele kanye negalikhi kuwo umbala wegolide. Engeza amakhowe kanye ne-rosemary entsha, upheke imizuzu engu-3. Engeza umhluzi wenkomo kanye nekhamera ye-1/4 yewayini elibomvu, ulethe ngamathumba, unciphise futhi udilize imizuzu engu-10. 4. Hlanganisa ne-1-2 amathisipuni kafulawa, kuye ngokuvumelana okufisayo. Hlanganisa nama-meatballs okwenziwe ngomumo nge-sauce. 5. Sika inyama yezinyamazane, ubeke izingcezu zesinkwa saseFrance, ugaye amafutha ka-garlic uma ufisa, uhlobise ngezinhlamvu ze-brie ushiye.
Izinkonzo: 4