- i-cottage shizi - ama-Gramu angu-200
- ukhilimu omuncu - 1 st. i-spoonful
- ushukela - 1 st. i-spoonful
- iqanda - ucezu olu-1
- ufulawa - 1 st. isipuni (nge-slide)
- i-vanilla - 1 ukunambitha
- usawoti - 1 pinch
- ufulawa - 1 st. isipuni
- amafutha yemifino - izinto ezingu-4. izinkezo (ukuthosa)
1. Ake siqale nge-cottage shizi - kufanele ihlasekwe nge-whisk noma i-mixer. Bese useza usawoti, ukhilimu omuncu, i-vanilla. 2. Iqanda kufanele lihanjiswe ngaphambi kokushaywa umxube ngaphambi kokuba uphuthule, bese uluthela kuphela inhlama. 3. Okulandelayo enhlama, engeza i-st.lozhku engu-1 nefulawa lomfula. Hlanganisa kahle futhi. Ungesabi uma inhlama isincane - kuhle. 4. Siqala isigaba esiyinkimbinkimbi kakhulu - uswidi we-cottage ushizi. Thatha isipuni senhlama, uwuthulule ofulawa, uhlakazeke epulatifheni (ukuqhuma) uphinde ufafaze ngokushesha phezulu ikhekhe. Yithatha ngokucophelela, yakha ibhola elibuthakathaka, elincane. 5. Beka amabhola aphelile emafutheni atshisayo epanini lokuthosa. Kodwa-ke, i-cottage shizi ka-frory kufanele ibe ngukushisa okuphakathi, ngakho-ke ayishisiwe. 6. Vula ushizi we-cottage ngokushesha futhi ngokuqinile ukuze ungonakali ukuma kwawo. Kwenziwe! Ungakwazi ukusebenzela ubuciko obuhle etafuleni. Kuhle kakhulu ukuza ukhilimu omuncu kanye ne-jam.
Izinkonzo: 2