- ibhotela elingenalutho - izinto ezingu-5. izinkezo
- ushokoledi obabayo - 180 amagremu
- ushukela - 3/4 izinkomishi
- amaqanda amakhulu - izingcezu ezimbili
- khipha i-vanilla - isipuni 1
- ikhofi ye-espresso enomswakama - 1/2 amathisipuni (uma efunwa)
- usawoti - 1 / 4-1 / 2 amathisipuni
- ufulawa - 1/3 indebe
- ama-walnuts - 1 indebe
1. Hlanganisa ihhavini kuya kuma-degree angu-160 nge-counter ngaphakathi. Beka umumo wesigcawu ngobukhulu obungama-20 cm nge-foil, gcoba u-foil ngamafutha bese ufaka isikhunta ebhodini lokubhaka. Sika ibhotela zibe yizicucu ezingu-5. Chople ushokoledi. Beka isitsha phezu kwebhodlela ngamanzi abilayo. Beka ibhotela esitsheni, phezulu ushokoledi oqoshiwe uhlanganise, ngezinye izikhathi kuze kube yilapho izithako ziyancibilika. Susa isitsha kusuka epanini. 2. Gcoba ushukela nge-corolla. Beat nge amaqanda, enezela 1 iqanda ngesikhathi. Engeza i-vanilla extract, gxuma, bese ugubha ngekhofi. Engeza usawoti kanye nofulawa, ugqugquzela kuze kube yilapho uhlala khona. Engeza ama-walnuts aqoshiwe bese uxuba. Beka inhlama ibe isikhunta esilungisiwe bese uphawula phezulu nge-spatula. 3. Bake amaqebelengwane kusukela kumaminithi angu-30 kuya ku-33, kuze kube ummese ufakwe phakathi nendawo ngeke ushiye uhlanzekile. Susa isikhunta kusuka kuhhavini bese upholile ukushisa ekamelweni. Bese uyisusa esikhunjeni kuya endodeni ekhethiwe bese uthatha izikwele ezingu-16 ezilinganisa u-5 cm. Ukhonze amaqebelengwane ekamelweni lokushisa noma u-chilled kancane. Amaqebelengwane asebenza kangcono ezinsukwini ezimbili ngemuva kokubhaka. Futhi ungawafaka uphawu ngokuqinile futhi ubambe iqhaza kuze kube izinyanga ezingu-2.
Izinkonzo: 16