I-cake cake nge-anyanisi kanye noshizi Ikhekhe elimnandi lekhekhe! Uma uthanda u-anyanisi, ushizi nama-pastries angenayo i-unsweetened - ke lokhu iresiphi kukuwe. I-pie ivela nje evelele kakhulu, ingakhonzwa izitsha zokuqala nezesibili, futhi njengesidlo esizimele ngokuphelele, inhle kakhulu ngokushisa nangokufudumele, ikakhulukazi efomini ehlile! Okuhle kunqunywe yizingxenye - ngenxa yeshizi namaqanda ukugcwaliswa kuyafana futhi kunomthelela obanzi. Futhi anyanisi, anyanisi ... iphunga elimangalisayo, ukunambitheka okuvela kuNkulunkulu! Qiniseka ukuthi uzama, amagama akakwazi ukudlulisa!
Izithako:- Amalekhi 1 pc.
- I-cheese kanzima 200 g
- Amaqanda inkukhu 4 ama-pcs.
- Imvubelo ye-puff 500 g
- Ama-anyanisi ahlaza okwesithathu 0.5
- I-Butter 50 g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Usawoti 0.5 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Ukwenza upi ovulekile we-anyanisi-shizi sidinga amahlumela, ushizi onzima, amaqanda ezinkukhu, u-anyanisi oluhlaza, imfucumfucu eyenziwe esilungisiwe, ibhotela, i-sunflower i-oven elicwengekileyo, usawoti kanye nomsundu omnyama.
- Isinyathelo 2 Ushizi onzima uhlutshiwe kwi-grater eyinqaba.
- Isinyathelo sesi-3 Sika ama-leeks cishe ngo-0.5 cm.
- Isinyathelo 4 Ngopeni lokuthosa, qhafaza ibhotela, uthele amafutha omnweba ocolile futhi ubeke ama-leeks.
- Isinyathelo 5 Fry the anyanisi, evuselela ngezikhathi ezithile, kuze kube lula emlilweni nje ngezansi isilinganiso ngaphansi kwesembozo. Anyanisi akufanele kube okuthosiwe futhi ngokuqinisekile akuthosiwe, kodwa kunalokho kunzima!
- Isinyathelo 6 Hlunga u-anyanisi wami bese uthatha amasongo omzimba.
- Isinyathelo sesi-7 Sihlanganisa u-anyanisi oluhlaza kanye nama-leeks kanye namafutha okuthosiwe kuwo.
- Isinyathelo 8 Engeza ushizi osikiwe.
- Isinyathelo 9 Siqhuba amaqanda ama-4 ekugxotsheni.
- Isinyathelo 10 Hlanganisa i-anyan-cheese stuffing, i-seasoning kancane ne-pepper.
- Isinyathelo 11 Manje lungiselela isisekelo se-pie. Ngenxa yalokhu, imfucumfucu ye-puff ye-puff ye-puff isingeniswe kahle futhi ihlelwe ngokulinganayo kwisitsha sokubhaka, eyenza izinhlangothi. Senza ama-punctures avamile ekuhlolweni ngemfoloko.
- Isinyathelo 12 Beka inhlama ibe yihhavini elishisayo ngaphambi kuka-180 ° C bese ubhake imizuzu engu-20.
- Isinyathelo 13 Esikhathini esisodwa sokupheka kwesigamu sigcwalisa ukugcwaliswa, sisakaze ngokulinganayo phezu kwendawo yonke ye-pie.
- Isinyathelo 14 Beka ikhekhe kuhhavini, usethe izinga lokushisa ngo-190 ° C bese ubhake cishe imizuzu engama-30 kuze kube nsundu yegolide.
- Isinyathelo 15 Ukugcwaliswa kwephayi eliqediwe kuyoba mnandi ngaphansi kwengcindezi. Sinqamula izingxenye bese sikhonza etafuleni (efomeni elishisayo, elifudumele noma elihlile)!