- ushukela - 1,5 izibuko
- ukhilimu omuncu - izibuko eziyi-1.5
- amaqanda - izingcezu ezintathu
- amantongomane - ama-Gramu angu-200
- i-poppy - ama-Gramu angu-200
- omisiwe - ama Gramu angu-200
- i-soda, i-hydrated uviniga - ithispuni 1
- ufulawa - izinkomishi eziyi-1.5-2
- Vanillin - Ukunambitha
- isinamoni - ukunambitha (ngokuzikhethela)
- ibhanki lebisi eliphekiwe abilisiwe - ucezu olulodwa (ukhilimu)
- I-Butter - 250 Grams (ukhilimu)
- ibhotela - amagremu angu-20 (i-glaze)
- i-cocoa - amathisipuni amabili (i-glaze)
- ubisi - 4-5 Art. izinkezo (i-glaze)
- ushukela - 0,5 i-Glass (i-glaze)
Ukulungiselela: Kusukela kulezi zithako, gcoba inhlama (ungangezi amantongomane, imbewu ye-poppy nezithelo zomisiwe). Hlukanisa zibe izingxenye ezintathu ezilinganayo, wengeze amantongomane engxenyeni eyodwa, kwenye-poppy, kuya kwesithathu - omisiwe. Faka amaqebelengwane ebhodini lokubhaka, elinephepha lesikhumba, kuze kufinyelele nsundu yegolide. Khipha amaqebelengwane aphelile. Ukuze ulungise ukhilimu, isabha isilisiwe ubisi oluncibilikile nebhotela. Khulisa ukhilimu bese uwagcoba ngamaqebelengwane, uqoqa omunye nomunye. Ukupheka i-glaze, hlanganisa zonke izithako epanini bese uletha ngamathumba. Pheka ukushisa okuphansi imizuzu engu-5-8, uvuselele njalo. Lapho i-glaze iba mnandi, uthele ikhekhe phezu kwalo. Vumela ikhekhe ukugoqa esiqandisini amahora angaba ngu-12.
Izinkonzo: 8