- I-pie: ibhotela - 5 Ubuciko. izinkezo
- amakhukhi - izindebe ezingu-1 1/2 (ezivela ku-crackers ezingaba ngu-10)
- ushukela - izinto ezingu-2. izinkezo
- usawoti - 1/8 amathisipuni
- I-chocolate cream: ushokoledi obabayo - ama-Gramu angama-200 (angaphezu kuka-70% i-cocoa)
- i-fatty cream - ingilazi engu-1
- iqanda - ucezu olu-1
- ama-alimondi - 1/2 indebe
- Ama-chip chips - 1/4 izinkomishi
- Ukugcwalisa i-marshmallow: i-gelatin - ithisipuni eli-1
- amanzi - 1/2 indebe
- ushukela - 3/4 i-Glass
- isiraphu yamabele - 1/4 i-Glass
- I-Vanilla - 1/2 isipuni
1. Hlanganisa ihhavini ukuya kuma-degree angu-175 bese ubeka i-pan emgqeni ophakathi. Khipha kancane i-pan ikhekhe. Hlanganisa zonke izithako ze-pie esitsheni bese uzibeka esikhunjini, ngokulinganayo ucindezela inhlama kuya phezulu. Bhaka kuze kube mzuzu, imizuzu engu-12 kuya kwengu-15, bese ubanda ukushisa ekamelweni, cishe imizuzu engu-45. 2. Okwamanje, pheka ukhilimu ushokoledi. Fry ama-alimondi ebhodini lokubhaka ku-175 degrees cishe imizuzu emihlanu kuze kube khona iphunga elimnandi. Sika zibe izingcezu ezinkulu futhi ubeke eceleni. 3. Gweba kahle ushokoledi obabayo. Beka ushokoledi esitsheni esikhulu. I-Cream ukuletha kuphela ngamathumba epanini, bese uthele ukhilimu oshisayo kwi chocolate. Vumela ukuma iminithi elingu-1, bese ushaya kancane kuze ushokoledi ushube futhi ingxube iyafana. 4. Gwema kancane iqanda kanye nosawoti ketshezi, engeza kumshukela we-chocolate kanye nama-almonds kanye ne-chocolate chips. Thela ukhilimu ushokoledi phezu kwenhlama. Ukumboza emaphethelweni ekhekhe nge-foil bese ubhaka cishe imizuzu engu-25. Khipha ikhekhe ekamelweni lokushisa kuze kugcwaliseke, cishe ihora elilodwa. 5. Yenza ukugcwaliswa kwe-zephyric. Thela i-gelatin 1/4 indebe yamanzi abandayo endishini enkulu ejulile bese umela imizuzu engaba ngu-1. Hlanganisa ushukela, isiraphu yamabele, ucezu kasawoti bese uhlala ku-1/4 indebe yamanzi epanini. Letha emathunjini phezu komlilo ophakathi, ugqugquzele kuze ushukela uhlakaze, bese upheka cishe imizuzu engama-6. 6. Shaya ingxube ye-gelatin nge-mixer kagesi ngejubane eliphakathi, bese uthelisa ngesiraphu eshisayo bese uhlangana. Ukwandisa ijubane phezulu futhi uqhubeke uphazamisa kuze kube yilapho ingxube ikhulise ivolumu ngezikhathi ezingu-3 futhi ikhula, cishe imizuzu engu-5. Engeza i-vanillin ne-whip. 7. Faka ukugcwalisa kwe-zephyrinous ngokulinganayo phezu kwekhilikothi ukuze uhlanganise yonke indawo. Beka ikhekhe efrijini ngehora elilodwa, bese ugoba ifilimu elicwebeziwe (side oiled side) bese ufaka efrijini amahora amathathu. 8. Beka ikhekhe ebhodini lokubhaka. Gcoba emaphethelweni nge-foil bese ubhaka ama-3-4 amaminithi kuze kugcwaliswe i-zephyr ibe ngegolide. Khipha ikhekhe emgqeni wamaminithi angu-10. Ngommese omkhulu omanzi ashisayo, usike ikhekhe zibe yizicucu.
Izinkonzo: 8