Ungadliwa nge-chocolate

Sikuqaphele izindlela zokupheka nge-chocolate.

Chocolate fondue

• Chocolate - 230 g
• Ubisi oluphuzoziwe noshukela - 300 g
• Ubisi - 150 ml
• Ama-bhisikidi, ama-marshmallows, ama-apricot omisiwe, ama-strawberries aphelele, ama-banana tincetu, izingcezu zika-ananas, ama-apula, izithelo ezishisayo)

Ukupheka:

Epanini elinezindonga ezinamandla ngokushisa okuphansi, qhafaza ushokoledi, uvuselele njalo. Thela ubisi olunomsoco nobisi. Ukushisa. Thela ingxube emgodini we-fondue, uphethe umlilo. Uma ungenayo isitifiketi esikhethekile se-fondue, ungamane ubambe i-ladle phezu kwekhandlela elikhanyisiwe noma umshini wegesi emlilweni ohamba kancane. Faka izinti zeziqephu zezithelo nama-cookies bese uphonsa ngaphakathi kwe-glaze, uguquke ngokuthobeka. Uma i-glaze ikhula, ungangezela ubisi.

I-yogurt ene-cherry efriziwe nge-chocolate

• I-yoghurt ye-vanilla - 650 g
• I-cherry efriziwe - 400 g
• Ubisi - 150 ml
• Isiraphu esilalayo - 50 ml
• Ushokoledi onamafutha - 50 g

Hlanganisa i-yoghurt, 200 g we-cherry, ubisi nesiraphu. Whisk the blender kuze bushelelezi. Okufakwe ku-ayisikhilimu ngokuhambisana nemiyalo yomkhiqizi. Uma ingxube ishaywa kancane, engeza ama cherry asele kanye nechocolate.

Ikhekhe "Iphupho leshokoledi"

• I-egg emhlophe - ama-3 ama-pcs.
• I-vanilla ushukela -2 tsp.
• Citric acid - 4 tsp.
• I-sugar-half-glass
• Cornstarch - 4 izinkomishi
• I-cocoa powder - izinkomishi ezine
• Ikhonkoni -1/2 tsp.
• Ubisi olunamafutha aphansi - 500 ml

Ukupheka:

Tlola ifomu ngephepha lokubhaka. Dweba umbuthano kuso. Lungisa ama-meringues: hlanganisa amaqanda amhlophe, 1 isipuni se-vanilla ushukela ne-citric acid. Hlangana nesikhumba esiphansi. Bese whisk, kancane kancane wengeza 1 ingilazi yeshukela 1 tbsp. isipuni, eminye imizuzu engu-4, kuze kutholakale amakolintshi aqinile nesokunwebeka. Ukusebenzisa i-syringe ye-pastry, faka ingxube ku-stencil embuthanweni, udale izinhlangothi. Bhaka kuhhavini eliphefumulelwe kuze kube ngu-150 ° imizuzu engu-45. Vala ihhavini bese uvumela imilenze ukuba yomile nomnyango uvaliwe ihora elilodwa. Khuphuka phansi. Lungisa ukhilimu: hlanganisa isigamu sendebe ushukela, isitashi, i-cocoa powder nesinamoni epanini elingaphansi. Thela ebisi. Ubilise, ugqugquzele, phezu komlilo ophakathi kuze kube yilapho ubuthwa futhi bubble bubonakala, khona-ke amanye amaminithi amabili. Susa ekushiseni. Engeza ishukela le-vanilla. Ukumboza i-pan nge-plastic ingubo bese uvumela ukupholisa imizuzu engu-20. Gcwalisa ukhilimu phakathi nendawo yokusebenza. Ukumboza namafriji amahora angu-5-24. Ukuhlobisa ikhekhe nge-chocolate chips.

I-cheesecake ene-chocolate emhlophe

• Ikholethi elimhlophe - 100 g
• Ubisi-100 ml
• I-Butter - 1 tbsp. i-spoonful
• Ushukela we-vanilla
• Abakwa-Crackers - 150 g
• Ibhotela -50 g
• I-soft cream ushizi - 700 g
• I-Sugar-80 g
• Amaqanda - ama-2 ama-pcs.
• Ama-Chips avela ushokoledi omhlophe
• Strawberry amajikijolo

Ukupheka:

Hlanganisa ushokoledi oqoshiwe, ubisi, ibhotela ne-sugar vanilla. Hlanganisa ukushisa okuphansi. Hlanganisa ama-crackers ochotshoziwe kanye nebhotela elicibilikile. Beka ingxube engaphansi kwesibumbulu ngezinhlangothi ezingenakutholakala okungenani u-3 cm high. I-Whisk cream ushizi nomxube. Engeza ushukela, amaqanda futhi uqhubeke ushaya kuze kube yilapho ubushelelezi. Thela nge ushokoledi omhlophe ocibilikile. Thela ingxube kwisitsha sokubhaka phezu kwe-cracker. Bhaka i-cheesecake ehhavini elishisayo ngaphambi kuka-150 ° cishe imizuzu engama-55. noma kuze kube phakathi nendawo "ayibamba" futhi ngeke ayeke ukuzamazama uma kuthuthumela. Vumela ukupholisa imizuzu engu-15. Khipha izindonga eziseceleni zesibopho. Vumela ukupholisa eminye imizuzu engu-30. Susa izindonga eziseceleni futhi uvumele ukupholisa enye ihora. Ukumboza namafriji amahora angu-4-24 ngaphambi kokukhonza. Ukuhlobisa nge-chocolate emhlophe ne-strawberries fresh.

Amakhekhe we-Chocolate

• Amakhekhe we-Chocolate
• I-Butter 70 g
• Isihlabathi soshukela - izinkomishi ezimbili
• Ushukela obomvu - izinkomishi ezimbili
• I-Baking Powder - 1/2 tsp.
• I-Cinnamon - 1 tsp.
• Usawoti - 4 tsp.
• I-egg -1 pc.
• Ubisi - 3 tbsp. izinkezo
• I-Vanilla ushukela - 2 wezipuni
• Umfula - 2.5 izinkomishi

Ukugcwaliswa:

• I-soft cream ye-cream - 230 g
• I-powder powder - 1 ingilazi
• I-cocoa powder izindebe ezine
• Umfula - 2 tbsp. izinkezo
• Ikhofi noma i-nut yotshwala -2 tbsp. izinkezo
• I-walnut echotshoziwe - izinkomishi ezimbili

Ukupheka:

Ukuze ugcwalise, hlangisa ushizi, i-sugar powder, i-cocoa, ufulawa nophuzo oludakayo. Beat nge mixer. Engeza amantongomane. Vala nge-lid. Hlanganisa ibhotela, ushukela, ushukela obomvu, i-powder baking, i-sinamoni nosawoti. Engeza iqanda, ubisi, i-vanilla ushukela, bese ufulawa uphinde uxoke inhlama. Hlukanisa inhlama ngesigamu. Half inhlama epulazini eline-ufulawa ungene emgqeni. Beka ukugcwaliswa, ushiye imiphetho mahhala cishe ngo-2.5 ​​cm. Roll imiqulu kusukela ezinhlangothini ezide komunye nomunye, ujoyine phakathi. Hlanganisa umswakama ngamanzi bese ucindezela. Bopha ifilimu yokudla bese ubeka amahora angu-4 esiqandisini. Phinda okufanayo ngokuhlolwa okusele. Sika imiqulu ibe yizintathu ubukhulu obuyi-0.5 cm, uwasakaze ebhodini lokugcoba eligcoba kude no-2 cm komunye nomunye. Bhaka kuhhavini elushisayo ngaphambi kwe-200 ° kuze kube yilapho ama-curls eba mnyama.

Cheesecake ye-chocolateberry

• I-Cranberry jelly noma i-jam - 250 g
• Chocolate -50 g
• Abaqaphi -100 g
• Abaqashi abanesinamoni - 100 g
• Isihlabathi soshukela - 3 tbsp. izinkezo
• Umfula - 2 tbsp. izinkezo
• I-Butter - 100 g
• I-soft cream ye-cream - 450 g
• I-powder powder - 1 ingilazi
• Amaqanda - ama-2 ama-pcs.
• I-vanilla ushukela -1 tsp.

Engeza amaqanda noshukela ka-vanilla. Khipha indebe 1 yenhlanganisela. Beka ingxube esele esikhunjini, kuso-ukugcwaliswa kwama-cranberries ne-tshokolethi, futhi phezulu-ingilazi ye-ushizi ushizi. Hlanganisa ubuso. Bhaka kuhhavini engu-180 ° ngaphambi kwemizuzu engama-45-55. Susa kuhhavini bese upholile imizuzu engu-15. Khipha izinhlangothi bese umela imizuzu engama-30 ngaphezulu. Susa izinhlangothi, zimboze i-cheesecake bese uyibeka efrijini

Amaqebelengwane ama-Strawberry enothokolethi

• Isikhathi esifushane (izingqimba ezimbili) - 300 g
• I-strawberry jam -3 tbsp. izinkezo
• Ushokoledi Ubisi - 50 g
• I-chocolate yokupheka ekulungele - 230 g
• I-liqueur ye-Strawberry noma i-amaretto - 1 tbsp. i-spoonful
• Amajikijolo amasha ama-strawberries-ama-pcs angu -18.

Ukupheka:

Bhaka izendlalelo ezimbili zokunciphisa, njengoba kuboniswe emiyalweni. Khuphuka phansi. Spread ungqimba owodwa we-sitrobheli jamu bese umboza phezulu neyesibili. Sika ama-sandwich ube yizikwere ezingu-9, bese uwasika ukuze uhlanganise amaqebelengwane angu-18. Ubisi ushukela ushokoledi phezu kokushisa okuphansi. Engeza i-glaze, igqugquzela, uthele utshwala. Ukufudumala imizuzu engu-1-2, bese ususa ekushiseni. Ikhekhe ngalinye ngefoloko bese uthele i-glaze phezulu naseceleni. Khuphuka phansi. Ngaphambi kokukhonza, beka i-strawberries ngayinye yekhekhe.

Amakhiwane e-chocolate glaze

• Amakhiwane amasha noma omisiwe
• Chocolate
• Amafutha e-confectionery

Hlanganisa ushokoledi nge-confectionery fat, cwilisa umkhiwane kuwo. Faka efrijini imizuzu engu-15 bese ukhonza etafuleni.

I-chocolate okusajingijolo cheesecake

• Abakwa-Crackers - 100 g
• I-powder ye-sugar - izindebe ezine
• I-Butter - 50 g
• Ama-raspberries amasha noma amaqhwa - 2 izinkomishi
• Isihlabathi soshukela - 1 tsp.
• I-soft cream ushizi - 700 g

Hlanganisa ama-crackers ochotshoziwe nge-sugar powder, uthele ibhotela elicibilikile. Beka ingxube phansi kwesitsha sokubhaka ngezinhlangothi ezikhishwayo. Hlanganisa 1 indebe yama-raspberries noshukela. Ukukhishwa kwekhisi ukhilimu nobisi oluncibilikisiwe nomxube. Engeza amaqanda kanye noshukela ka-vanilla, ngobumnene whisk kuze kube bushelelezi. Hlukanisa ingxube zibe izingxenye ezimbili ezilinganayo. Kwelinye lazo, sebenzisa ushokoledi ocibilikile bese uthele isikhunta phezu kwenhlanganisela yama-crackers namafutha. Engxenyeni esele, engeza ama-raspberries noshukela, ngokucophelela, ukuze ungalimazi amajikijolo, uhlanganise futhi ubeke endaweni enesikhunta. Bhaka kuhhavini elushisayo ngaphambi kwe-180 ° imizuzu engu-50-60. Cool, ikhava kanye nefriji okungenani amahora amane ngaphambi kokukhonza. Ngaphambi kokukhonza, ukuhlobisa i-cheesecake nama-raspberries asele.

Ikhekhe le-chocolate

• Umfula 600 g
• Ushukela - 450 g
• I-Soda - 4 tsp.
• Usawoti - ithisipuni 1
• I-powder yokubhaka - 6 tsp.
• Ubisi - 300 ml
• Ukhilimu omuncu 230 g
• Chocolate - 140 g
• Ibhotela -50 g
• Amaqanda - izingcezu ezingu-3.
• I-vanilla ushukela -2 tsp.

Ukugcwaliswa:

• I-powder powder -4 izibuko
• I-Butter 50 g
• Ubisi buyi-2 tbsp. izinkezo
• I-vanilla ushukela -1 ihora. i-spoonful
• Amakhukhi we-Chocolate -10 ama-pcs.

I-glaze:

• Ibhotela -50 g
• Ushokolethi omhlophe

Umhlobiso:

• I-powder powder -3 izindebe
• Ukhilimu omuncu -150 g
• I-Vanilla ushukela ka-1.5 tsp.

Ukupheka:

Hlanganisa ufulawa, ushukela, i-soda, usawoti kanye ne-baking powder. Engeza ubisi, ukhilimu omuncu, ushokoledi ocibilikile, ibhotela, amaqanda ne-sugar vanilla. Beat nge mixer. Ingxenye yenhlama, faka amafomu amabili okugcoba namafutha aphefumulayo. Bhaka kusengaphambili ku-180 ° kuhhavini imizuzu engu-20-25. Susa ehhavini, epholile. Vele ubhake ingxenye yesibili yenhlama. Lungisa ukugcwaliswa. Hlanganisa ushukela oluyimpuphu, ibhotela elithambile, ubisi ne-vanilla ushukela. Beat nge mixer. Thela ebisi. Beka eceleni izinkomishi ezingu-3/4 ze-toppings zokuhlobisa. Chofoza amakhukhi bese uyifaka kokugxila okusele. Ukuqoqa ikhekhe: faka ikhekhe eliqediwe esitsheni, usakaze ingxenye yesithathu ye-tshokoleji igcwalise ngokulinganayo phezu kwayo, ukumboza ngekhekhe, ukugxusha, njll. Lungisa i-glaze. Ukwenza lokhu, qhafaza ibhotela ne-tshokolethi phezu kokushisa okuphansi. Vala ikhekhe le-frosting phezulu nangaphezulu. Ukuhlobisa, uhlanganise ushukela oluyimpuphu, ukhilimu omuncu ne-vanilla. Engeza ukugxila okugxilisiwe kwesokunxele somhlobiso, bese uhleka nge-mixer. Kulula imizuzu engu-3-5. Ungahlobisa ikhekhe ngamakhukhi we-chocolate chip.

Ikhekhe nge-chocolate

• I-Chocolate-100 g
• I-Walnuts -1 ingilazi
• I-Butter - 200 g
• Isihlabathi se-Sugar -100 g
• Amaqanda - izingcezu ezingu-3.
• Umfula-200 g
• I-powder yokubhaka -1 tsp.
• I-powder ye-sugar - 1 tsp.
• I-chocolat crumb 1 ihora. i-spoonful
• I-Cinnamon -1 ihora. i-spoonful
• Isiraphu ye-Sugar - 2 tbsp. izinkezo

Chofoza ibhakhodi le-chocolate zibe yizicucu. Amantongomane aphule ama-halves. Gcoba ibhotela noshukela uze isisindo sesifile.

I-Chocolate - ikhekhe lomuncu

• Amaqanda
• Isiraphu esilalayo 1 ingilazi
• Sugar - 2 izinkomishi
• Ushukela obomvu - izinkomishi ezimbili
• I-chocolate enamahloni -2 amathayili
• I-Butter - 2 tbsp. izinkezo
• I-Bourbon - 1 tbsp. i-spoonful
• I-Vanilla -1h. i-spoonful
• Usawoti - ithisipuni 1
• Ishokoledi enhle -100 g
• Isisekelo esenziwe esilungisiwe se-pie 1 pc.

Ukuze ukhilimu:

• Ushukela obomvu - izinkomishi ezintathu
• Butter - 3 tbsp. izinkezo
• Uju - 3 tbsp. izinkezo
• I-Walnuts -1 ingilazi

Engeza amaqanda bese uxuba. Phakamisa ufulawa uhlanganise ne-powder baking. Beka engxenyeni yamafutha eqanda. Qhubeka uvuselela, engeza izingcezu zekholethi. Beka inhlama efomini lokugcoba. Bhaka kuhhavini elushisayo ngaphambi kwe-180 ° imizuzu engu-40-50. Hlanganisa ushokoledi ushukela ne-sinamoni, ufafaza i-pie elishisayo, phezulu ne-half of walnuts. I-refrigerate. Ukushayela kancane ngesiraphu bese ukhonza etafuleni.

Amakhekhe amancane ngama-toffees

• Ishokoledi esinamahloni - 85 g
• I-Butter - 70 g
• Ingilazi ye-Sugar -1
• Amaqanda - ama-2 ama-pcs.
• Ushukela we-vanilla - 1 tsp.
• Umfula - izindebe ezimbili
• I-Cream - 1/4 indebe
• I-Grated Milk Chocolate-80g
• I-Toffee - 500 g

Gcoba isikhunta esingama-24 ngobubanzi obuyi-5 cm. Ekhanda elingaphansi, hlanganisa ushokoledi omuncu nebhotela, hlansa umlilo omncane. Susa ekushiseni. Faka ushukela, amaqanda ne-sugar vanilla, mix. Engeza ufulawa. Layisa i-tbsp engu-1. i-spoonful of inhlama enekhanda ku-isikhunta ngasinye. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-180 imizuzu engu-12. Susa bese upholile imizuzu engu-5. Thatha i-mini-cupcakes kusukela ekubunjweni bese uvumela ukupholisa. Lungisa ama-frosting: epanini elincane elishisa ukushisa ukhilimu ekushiseni okuphansi, hhayi ukuletha emathumba. Engeza ushokoledi obisiwe obusisiwe, obangele ukuba uncibilike. Gweba i-toffee ku-processor yokudla noma inyama ye-grinder bese uyibeka esitsheni esingajulile. Gcoba phezulu kwekhekhe ngalinye ku-glaze, bese ungena ku-toffee.

Amapulangwe nge chocolate

• Amafutha ashubile - 150 g
• I-sugar-1 ingilazi
• Ushukela obomvu - izinkomishi ezimbili
• I-powder yokubhaka - isipuni 1
• Usawoti - ithisipuni 1
• I-Cardamom - 1 tsp.
• Amaqanda - ama-2 ama-pcs.
• I-vanilla ushukela -1 tsp.
• Umfula - izinkomishi ezingu-3
• Ushokoledi onamafutha - 140 g
• Amabhilikri abomile - 50 g

Ukugcwaliswa:

• Ama-almond - 50 g
• Ushokolethi -250 g
• I-Butter 1 tbsp. i-spoonful

Ukupheka:

Hlaza ibhotela ngoshukela, ushukela obomvu, i-baking powder, usawoti kanye ne-cardamom. Engeza amaqanda, i-vanilla kanye nofulawa oluningi njengoba umxube angashaya. Lapho inhlama iba efana futhi ikhululekile, engeza ufulawa osele, ushokoledi oqoshiwe, ama-apricot aqoshiwe aqoshiwe, ama-almond omhlabathi. Hlukanisa inhlama ngesigamu. Hlanganisa ushokoledi nebhotela phezu kokushisa okuphansi kuze kube bushelelezi. Phuma isigamu inhlama ngesimo sesigca ngezinhlangothi zika-25 cm. Faka ingxenye yokugcwalisa, ushiye 1.5 cm nxazonke emaphethelweni. Gcoba nge-plastic plastic noma iphepha le-wax. Hlanganisa enye inhlama yenhlama esele bese ugoqa. Faka imiqulu efrijini amahora amane. Ngommese obukhali kakhulu, faka imiqulu ngezinkintshi eziyi-0.6 cm. Faka endaweni yebhayiki yokubhaka ku-5 cm ukusuka komunye nomunye. Bhaka ekuphepheni kuka-200 ° ovini ngamaminithi angu-8-10.

Amakhekhe we-Chocolate nge-filling

• Ushokoledi Ubisi -60 g
• Amafutha omnqumo - 3 tbsp. izinkezo
• I-egg - i-1 pc.
• Sugar - 2 izinkomishi
• I-powder yokubhaka - 6 tsp.
• I-vanilla ushukela - 2 tsp.
• Umfula - izindebe ezimbili
• I-cocoa powder -3 tbsp. izinkezo
• Ama-strawberry amasha
• Iphunga leshukela

Ukuze ukugcwaliswa kuxubane ushokoledi wobisi kanye no-1 tbsp. isipuni samafutha omnqumo. Hlanganisa. Vala futhi uvumele ukupholisa ku-glaze ehambisanayo. With izipuni ezimbili, faka ephepheni waxed ngesimo 6 izinhlangothi ezizungezile bese efakwa esiqandisini. Gcoba isikhunta esiyisithupha ngobubanzi obungaba ngu-5 cm. Hlaza iqanda, ushukela, 2 tbsp. wezipuni zamanzi, 2 tbsp. nezinkezo zamafutha omnqumo, i-baking powder ne-vanilla ushukela. Engeza ufulawa ne-cocoa powder, mix kuze kube bushelelezi. Spread isipuni 1 senhlama esikhunjini ngasinye. Thola izisebenzi eziphuma esiqandisini bese uzibeka phakathi, ucindezela kancane. Beka inhlama esele phezulu. Bhaka kuhhavini elushisayo ngaphambi kwe-180 ° imizuzu engu-12-14. Susa isikhunta bese uvumela ukupholisa imizuzu emihlanu. Thatha ama-muffin avela ezibunjini. Ukuhlobisa nge-strawberries bese ufafaza ushukela oluyimpuphu.

Amakhekhekhesi e-Chocolate-okusajingijolo

• I-Butter - 70 g
• Amaqanda - ama-2 ama-pcs.
• Umfula - izindebe ezimbili
• I-cocoa powder - izinkomishi ezimbili
• I-soda - ithisipuni eli-1
• I-powder yokubhaka -1 tsp.
• Izinkomishi ezingu-2 ze-Sugar
• Ushukela obomvu - izinkomishi ezimbili
• Ushukela we-vanilla - 1/2 tsp.
• Ubisi oluthuli 1 iglasi
• Okusajingijolo - izinkomishi ezimbili

I-glaze:

• I-Cream - 100 ml
• Isiraphu esilalayo -2 tbsp. izinkezo
• Ushokoledi Ubisi - 100 g
• I-vanilla ushukela - 1 ithisipuni

Gcoba isikhunta esingama-24 ububanzi obuyi-5 cm. Hlanganisa ufulawa, i-cocoa powder, i-soda, i-baking powder nosawoti. Hlanganisa ngokwehlukana ushukela noshukela obomvu. Ukushaya i-mixer ye-bhotela, kancane kancane ungeze ingxube yokushukela ukuze uthole ukukhanya okukhanyayo. Qhubeka ukushaya, engeza amaqanda, i-vanilla ushukela, ufulawa kancane kancane ne-cocoa nobisi. Spread isigamu inhlama ibe isikhunta. Engeza ama-3-4 amajikijolo ngamunye bese ubeka inhlama esele phezu kwawo. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-180. Frijiza imizuzu engu-5 bese uphuma ama-cupcakes ekubunjeni. Lungisa i-icing. Hlanganisa ukhilimu nesiraphu, ulethe ngamathumba, bese ususa ekushiseni. Engeza i-chocolate ne-vanilla ushukela. Faka kuze kube yilapho ushokoledi uphuza. Kulula imizuzu engama-20., Phuza emakhakheni we-glaze bese upholile.

Ama-bagels ane-chocolate nebhanana

• Inhlama eyenziwe e-Ready -230 g
• I-nut-nut paste 3 tbsp. izinkezo
• Ubhanana - ama-2 ama-pcs.
• Ijusi le-lemon - 4 tsp.
• Iqanda le-egg 1 pc.

Hlanganisa inhlama ibe yindulungu bese uyisika emikhawulweni eyisishiyagalombili, bese kuthi ngamunye ngamunye abe nesigamu sokuthola izintathu ezincane eziyishumi nesithupha ezincane. Beka isigamu sesipuni sesipuni se-chocolate-nut emgqeni ohlangothini lwesigatshana ngasinye. Sika ibhanana ngalinye libe yizicucu ezingu-8, libafake ngejusi likalamula bese ubeka phezu kwephasika. Roll the bagels bese uwabeka ephepheni yokubhaka sheet. Ngesitsha esincane, shaya i-isikhupha samaqanda nge-1 tbsp. nge-spoonful yamanzi bese ugcoba ibheyili ngayinye kusuka phezulu. Bhaka ekuphepheni kuka-190 ° ohhavini imizuzu engu-11-15. kuze kube nsundu yegolide. Beka i-bagels esitsheni, bavumele ukuba baphole kancane futhi bakhonze.

I-pudding ye-chocolate-pear

• Ushizi ophansi - 230 g
• Sugar - 2 izinkomishi
• I-lemon ikhasi 1 isipuni
• Amaqanda - ama-4 ama-PC.
• Ubisi - 250 ml
• Croutons - ama-4 ama-PC.
• Amapheya - ama-2 ama-pcs.
• Chocolate - 50 g
• I-vanilla ushukela -1 ihora. i-spoonful
• I-Ground nutmeg, isinamoni - ukunambitha

Hlanganisa i-mixer nge ushizi onothile, ushukela, i-ground lemon, i-vanilla ushukela, i-ground nutmeg nesinamoni. Qhubeka ukushaya, engeza iqanda elilodwa. Engeza ubisi, ama-croutons aqoshiwe kanye noshokoledi oqoshiwe. Hlanganisa kahle amapheya. Thela ingxube kwisitsha sokubhaka. Phezulu ngezingcezu eziphakathi kwe-pear, ufefa kancane nge-sinamoni ne-chocolate. Thepha epanini lamanzi ashisayo cishe u-3 cm bese ufaka kuhhavini elingu 180 ° kanye ne-pudding. Bhaka cishe imizuzu engu-45.

Ikhekhe elula ejwayele ukuzenzela

• Inhlama yekhekhe ekulungisiwe - 200 g
• Amaqanda - izingcezu ezingu-3.
• Isiraphu esilalayo -1 ingilazi
• Ushukela obomvu - izinkomishi ezimbili
• Ibhotela -50 g
• I-vanilla ushukela -1 ihora. i-spoonful
• Amantongomane agayiwe ngamanzi (mix) -1 ingilazi
• Ushokoledi onamafutha -100 g
• Amafutha e-Confectionery - 1 tbsp. i-spoonful

Roll inhlama ibe yindilinga nge ububanzi buka-30 cm bese uyibeka esitsheni sokubhaka. Lungisa ukugcwaliswa: shaya amaqanda, engeza isiraphu, ushukela omsundu, ubhotela ocibilikile kanye noshukela we-vanilla. Geza kuze ushukela uqede. Engeza amantongomane achotshoziwe no-70 g ushokoledi. Ngomusa uthele ukugcwalisa inhlama. Bhaka kuhhavini elushisayo ngaphambi kwe-180 ° cishe imizuzu engama-40. Khuphuka phansi. Sika ikhekhe ngamadaka. Epanini elingaphansi, hlanganisa i-chocolate esele ne-confectionery fat, gcina ukushisa kakhulu kuze kube yilapho ushokoledi uqala ukuncibilika. Susa ngokushesha kusuka ekushiseni bese uxuba uze ubushelelezi. Cool kancane. Ngosizo lwesigxobo se-culinary for ukhilimu, faka umugqa wegiggag on ikhekhe ngayinye yekhekhe ngenhlanganisela ye-chocolate.

I-cheesecake ne-liqueur yase-Ireland

• Waffles we-Chocolate - 150 g
• Amafutha - 6 tbsp. izinkezo
• I-Cinnamon - 2 tsp.
• I-cream cream-700 g
• Ukhilimu omuncu 230 g
• I-sugar-1 ingilazi
• Ushokoledi lobisi - 230 g
• Amaqanda - izingcezu ezingu-3.
• I-liqueur yase-Ireland-100 ml
• Ukhilimu oqoshiwe - 2 tbsp. izinkezo
• I-vanilla ushukela -2 tsp.

Hlanganisa ama-chopped chocolate, oqoshiwe nesinamoni. Beka inhlanganisela esitsheni sokubhaka ngezinhlangothi ezingenekayo ukuze ukuphakama kube ngu-4 cm. Lungisa ukugcwaliswa. Hlanganisa ushizi ukhilimu, ukhilimu omuncu, ushukela noshokoledi ocibilikile. Beat nge mixer kuze bushelelezi. Engeza amaqanda ashaywa, i-liqueur, ukhilimu ohlutshiwe, i-vanilla ushukela nokuxuba. Thela ukugcwaliswa kwisitsha sokubhaka. Bhaka ngesikhathi esiphezulu kuya ku-160 ° sehhavini ngamaminithi angu-50-60, kuze kube yilapho maphakathi "ebamba" futhi eyeka ukuzamazama nokuthuthumela. Vumela ukupholisa imizuzu engu-15. Khipha izindonga eziseceleni zesibopho. Ngommese obukhali, uhlukanise ngokucophelela inhlama evela ezindongeni. Vumela ukupholisa imizuzu engu-30. Susa izindonga eziseceleni kwesibunjwa bese ushiya ukupholisa enye ihora. Ukumboza i-cheesecake ne-friji okungenani amahora angu-6 noma amahora angu-24 ngaphambi kokukhonza.