- ufulawa - izinkomishi ezingu-3
- ukupheka powder - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elingenalutho, izinga lokushisa ekamelweni - 1 indebe
- ushukela - izinkomishi ezimbili
- amaqanda - izingcezu ezintathu
- I-extract mint - amathisipuni 1-2
- ukhilimu omuncu - ingilazi engu-1
- ukubala kokudla - 1 ukunambitha (ngokuzikhethela)
- ibhotela elingenalutho, ukushisa kwamakamelo - 6 st. izinkezo (ukhilimu)
- ushukela powder - izinkomishi ezingu-5-6 (ukhilimu)
- ubisi - 3-4 izinto. izinkezo (ukhilimu)
- ukukhipha imithi - 3 / 4-1 amathisipuni (ukhilimu)
- ukubala ukudla (okukhethwa kukho) - 1 ukunambitha (ukhilimu)
- ushukela - 1 3/4 izinkomishi (i-glaze)
- amanzi - 1/4 i-Glass (i-glaze)
- amaqanda abamhlophe - izingcezu ezingu-3 (i-glaze)
- I-tartar - 1/4 amathisipuni (icing)
- I-extract mint - 3 / 4-1 Amathisipuni (icing)
- ama-mint candies (okukhethwa kukho) - izingcezu ezingu-5 (i-glaze)
- ushokoledi omhlophe - 1 ukunambitha (ngokungena)
- amafutha aqoshiwe - 2 izinto. izinkezo (zokungena)
1. Hlanganisa ihhavini ngama-degree angu-175. Gcwalisa ifomu yama-muffin anezinsimbi zephepha. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, i-baking powder nosawoti; beka eceleni. Endishini enkulu, shaya ibhotela noshukela ndawonye. Engeza amaqanda, ngesinye isikhathi, nesibhamu. Hlanganisa nge-extract mint. Engeza ingxenye yesithathu yengxube yefulawa bese ugoqa. Engeza isigamu ukhilimu omuncu nesibhamu. Engeza enye yesithathu yefulawa, hlanganisa futhi. Bese ushaya ukhilimu omuncu osele. Engeza ufulawa osele bese ushaya kahle. Hlukana inhlama ngesigamu bese uxuba ingxenye eyodwa nombala wokudla uma uthanda. 2. Ukubeka isipuni esingu-1 sohlolo olujwayelekile kumapayipi amabili wephepha, bese ubeka isipuni esisodwa senhlama ebomvu bese uhlangana ne-toothpick ukuze uthole umphumela wokubamba. 3. Bhaka imizuzu engu-14-18. Vumela ukupholisa ngokuphelele. 4. Lungisa ukhilimu. Esigodini esikhulu, shaya ibhotela ndawonye kanye ne-1/3 yeshukela. Engeza izipuni ezimbili zobisi nokuxuba, bese wengeza enye yesithathu yoshukela. Hlanganisa elinye isipuni 1 sobisi noshukela esele, shaya kahle. Gcoba nge-mint ekhishwayo kanye nombala wokudla uma ufisa. Esikhathini esiphakathi, hlanganisa zonke izithako ze-glaze, ngaphandle kwamaswidi. Beka isitsha embizeni yamanzi abilayo bese upheka, uvame ukuxubha kuze kube yilapho ingxube ifinyelela kuma-degree angu-70. Susa ekushiseni bese ushaya nge-mixer cishe imizuzu engu-10. Lubise ukhilimu we-capkaki. Cool efrijini imizuzu engu-15. 5. Qhafaza ushokoledi omhlophe ngebhotela bese uphuza kulo mxube phezulu kwekhasika ngalinye. 6. Bese umboze nge-glaze bese ufafaza i-candy eqoshiwe.
Izinkonzo: 10-12