- I-garlic - amagremu angu-20 (achotshoziwe)
- Amafutha Omnqumo - amaGramu angu-55
- I-Parsley - ama Gramu angu-20 (achotshoziwe)
- Imbewu yedill sweet - 4 Gramma
- Iwayini elimhlophe elimhlophe - amagremu angu-100
- I-octopus encane - ama-Gramu angu-200
- Ama-Shrimp - ama-Gramu angu-140
- I-Fish San Pietro - ama-Gramu ayi-120
- I-Gournard - ama-Gramu angu-18
- Inhlanzi yezinhlanzi - ama-Gramu angu-85
- Imisipha - ama-Gramu angu-18
- I-Shellfish - ama-Gramu angu-200
- Utamatisi - 300 Grams
- I-pepper ye-Chili - i-Gram engu-4
- Usawoti, pepper - ucezu olulodwa (ukunambitha)
- Isinkwa sokuzenzela - izingcezu ezingu-8
Khanya kancane garlic, ngokushesha uma uthosiwe, engeza i-parsley. Engeza iwayini elimhlophe. Engeza i-octopus encane (hlamba kahle ngaphambi kwalokhu), upheke imizuzu engu-10. Engeza i-gurnard (noma i-capone gallinella) bese upheka. Engeza izinhlanzi ze-San Pietro (noma i-Sunshine) ziqoshiwe zibe izingcezu. Engeza izinhlanzi. Engeza izikhalazo. Ekugcineni, izinhlanzi. Engeza utamatisi oqoshiwe, engeza usawoti kanye nesilwane bese umile imizuzu engu-30. Fry isinkwa bese usibheka ngegalikhi omusha. Khonza ushisayo.
Izinkonzo: 4