Amakhukhi nge-chocolate ukhilimu Ngiphakamisela ukubhaka ikhukhi elimnandi lethenda, elizojabulisa ngisho nalabo abangafani nekhofi. Uhlolwe ngalekhukhi ekhishini okungaphezu kwesisodwa, kuze kube yilapho engingazange ngihlele inguqulo elandelayo yokubhaka. Ngakho-ke, kusukela iresiphi yokuqala, inguqulo yami ihlukile, kodwa ukunambitheka akulahlekelwa nhlobo.
Izithako:- Ufulawa wololo 8 tbsp. l.
- I-Butter 50 g
- I-Sugar 3 tbsp. l.
- Soda 0.5 tsp.
- Imayonnaise 1 tbsp. l.
- Ikhofi esheshayo 12.5 g
- Amaqanda inkukhu 1 pc.
- I-Vanillin i-pin 1
- Cognac 0.5 tbsp. l.
- U-Sugar powder 3 tbsp. l.
- Apple uviniga 0.25 tbsp. l.
- Chocolate omnyama 20 g
- I-Butter 30 g
- U-Sugar powder 2 tbsp. l.
- Isinyathelo 1 Ngokuba ibhisikidi sidinga ufulawa (kulinganiswa ngamapuni wezipuni nge-slide encane), ibhotela, iqanda, ushukela, imayonnaise, isiphuzo esiphuthumayo sekhofi "Cappuccino" nele tshokolethi. Imayonnaise ingafakwa esikhundleni se-fat-fat ukhilimu omuncu, ne-cognac - rum.
- Isinyathelo 2 Esikhathini, xuba 6 tbsp. l. ngendwangu yefulawa nebhotela kuze kube yilapho kutholakala imvuthu encane futhi ithunyelwe esiqandisini imizuzu emihlanu.
- Isinyathelo 3 Hlanganisa iqanda, imayonnaise, ushukela, i-cappuccino, i-vanillin.
- Isinyathelo 4 Hlanganisa ingxube yeqanda nekhofi ukuze uhlangane kuze kube yilapho "i-Cappuccino" ihlakazeka, engeza i-cognac ne-soda e-slaked. Bese uhlanganise namafutha. Inhlama izothola ubukhulu obukhulu futhi izomathela ku-spoon.
- Isinyathelo 5 Engeza enye i-tbsp engu-2. l. ufulawa uhlanganise kahle.
- Isinyathelo 6 Inhlama kufanele ifinyelele kakhulu. Sibeka efrijini isikhathi samahora angu-1.
- Isinyathelo 7 Beka inhlama efriziwe enezipuni ezimbili bese uyibeka epanini (ungagcini noma yini). Kufanele kube izingxenye ezincane ezingu-20.
- Isinyathelo 8 Sinikeza isibindi sesikhathi esizayo ukuthi sibe nesimo esingaphezulu: i-isipuni isongwe ku-powder ushukela futhi ibhaxabwe emhlabathini (ngenxa yalokhu, i-crust izochoboza kancane, futhi ngaphakathi kwenhlama iyobe ithambile).
- Isinyathelo 9 Beka i-ovini langaphambi kokushisa ngemaminithi angu-20. Bhaka kuze kube yilapho ulungele, ukuqondisa ngombala: ibhisikidi kufanele ibe nombala okhanyayo omnyama, into eyinhloko akuyona ukukhuphuka ngokweqile futhi ungadluli ngaphezulu. Susa ushise epanini bese udlulisela epuleti noma i-grill uze uhlile ngokuphelele.
- Isinyathelo 10 Ukuze uthole ukhilimu, qhafaza ushokoledi kancane kancane emanzini okugezela noma kuhhavini ye-microwave bese uxuba nebhotela noshukela.
- Isinyathelo 11 Ukhilimu uzoba yifani, ifanise futhi ilula kancane. Sibeka efrijini ngakho-ke kuyancipha kancane.
- Isinyathelo 12 Hlunga i-pastry igcoba ngekhilimu kanye nokudla okuyisisekelo phakathi kwababini.
- Isinyathelo 13 Amakhukhi atholakala ngesamba sezingcezu ezingu-10. Bon appetit!